- 320 grams plain flour
- 130 grams Milk
- 130 grams water
- 2 eggs
- 1 tsp salt
- 1 tablespoon salt
Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe is from my Swiss mother. As kids my bother and I would always get excited when we had knoepfli (Swiss name for Spätzle) now my children get excited when I make it for them... As for the special pan, I got mine from Switzerland so I'm not sure where you could buy one here in Australia sorry!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
- Traditional buttery mash potato
- Better than K*C Coleslaw
- Ayurvedic Quinoa Khichari with Mung Dal, Carrot & Kale
- Mashed potatoes
- Cucumber Yoghurt (kheyar b laban)
- Saute Sweet corn Kernel
- Asian Slaw Dressing
- Dairy Free Potato Salad
- Cauliflower Cheese & Bacon Fritters
- Pea & Mint Hummus
- Cauliflower whip
- Pork floss
- Grant's Green Sauce
- Beetroot Smoothie (GF DF NF AIP)
- Nigella's Chocolate Gingerbread
- Double layer chocolate frosted Birthday cake
- Spicey Hot Chocolate Mix
- Healthy Chocolate, Raspberry and Blueberry muffins
- GF DF Savoury Muffins
- Super Hot Chilli Jam
- Lahme bajin dough recipe
- Parmesan Garlic Flatbread