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Spinach Cream Bake

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Ingredients

8 portion(s)

Ingredients required

  • 150 grams spinach or kale, fresh and spun dry
  • 1 medium onion, guartered
  • 100 grams Parmesan cheese, chunks
  • 20 grams Olive Oil or Butter
  • to taste Salt and pepper, freshly ground
  • 35 grams plain flour
  • 1/4 level teaspoon nutmed, ground
  • 20 grams Parmesan cheese, for sprinkling on top

  • 1/2 cup pure cream
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Recipe's preparation

    Chop leaves using pulse button x 2, use spatula to mix leaves as they chop, remove from bowl and set aside. Chop Parmesan on speed 8 for 8 seconds, remove and set aside. Chop onion for 2 seconds on speed 7. Add olive oil or butter to onion and saute on temp 100 with mc off until translucent and aromatic, approximately 5 minutes. Scrape down sides of bowl during sauteing. Add salt, pepper and ground nutmeg. Add flour and continue cooking for two mins. Gradually add cream and continue cooking until white onion sauce forms. Add green leaves and parmesan cheese and mix on reverse speed 1. Continue cooking on temp 80, reverse speed 1 for approximately 10 mins. Pour into baking dish or dishes, sprinkly grated parmesan cheese on top. .Freeze at this stage or bake for 15 to 20 minutes in a 180 degree celcius oven.

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Tip

Ensure that you spin dry your green leaves after rinsing them to remove excess water otherwise your dish will be too runny.  Freezes exceptionally well.  Freeze at prebake stage.  You can use mix of grated cheddar and parmesan for sprinkling on top.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • sincere apologies for

    Submitted by Allyson Paikin on 6. October 2015 - 17:51.

    sincere apologies for omitting the cream and for delay in reply and response, 1/2 cup pure cream.  Awesome recipe, enjoy tmrc_emoticons.)

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  • sincere apologies 1/2 cup

    Submitted by Allyson Paikin on 6. October 2015 - 17:48.

    sincere apologies 1/2 cup pure cream

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  • sincere apologies, 1/2 cup

    Submitted by Allyson Paikin on 6. October 2015 - 17:47.

    sincere apologies, 1/2 cup pure cream

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  •   Sincere apologies, 1/2 cup

    Submitted by Allyson Paikin on 6. October 2015 - 17:47.

     

    Sincere apologies, 1/2 cup pure cream

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  • Sincere apologies for cream

    Submitted by Allyson Paikin on 6. October 2015 - 17:46.

    Sincere apologies for cream omission from recipe and delay in responding, it is 1/2 cup pure cream, have amended the recipe but the added ingredient has been placed under the dough block?

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  • How much cream??? 

    Submitted by Natalie014 on 6. December 2014 - 16:44.

    How much cream???  tmrc_emoticons.~

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  • How much cream is needed, I

    Submitted by Lillielle on 19. February 2014 - 16:26.

    How much cream is needed, I think it may have been left out of ingredients

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  • Hi, could you please add what

    Submitted by mimimish on 4. February 2014 - 18:17.

    Hi, could you please add what kind of cream and the quantity to this recipe? Thanks!

     

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  • It doesn't list cream in the

    Submitted by racky1 on 19. January 2014 - 15:20.

    It doesn't list cream in the ingredients, how much do you use? Sounds yummy!!

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