You are here:
4
Ingredients
0 portion(s)
- 1 clove garlic, peeled
- 400 g tinned chickpeas, drained
- 50 g lemon juice, freshly squeezed
- 1 1/2 tablespoon sesame seeds
- 20 g olive oil
- 1 tsp cumin seeds
- 1 tablespoon water
- salt, to taste
- pepper, to taste
-
6
5min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
-
-
9
5
Recipe's preparation
1. Add all ingredients except chickpeas. SP10 1 min
2. Scrape down bowl and lid
3. Add chickpeas. SP 5 10 sec, scrape down an repeat until desired consistency. I do about 3-4 times.
4. Serve
10
Accessories you need
-
Spatula TM5/TM6
buy now
11
Tip
Sprinkle with paprika to serve
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentI much prefer this recipe to the ones with Tahini...
I much prefer this recipe to the ones with Tahini. I find those recipes taste a bit bitter.
This is delicious and so easy
This is delicious and so easy to make! Thanks for a great recipe!