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Arancini Balls


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Ingredients

  • Risotto (leftovers from the night before)
  • Cheese (what ever is your favorite), 1-2 cm cubed
  • Breadcrumbs (what ever is your favorite)
  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    Preparation
  • 8
  • 9
5

Recipe's preparation

  1. Place a spoonful of risotto in the palm of your hand, put cheese in centre, top with more risotto to form ball.

    Coat in breadcrumbs.

    Cooking in moderate oven (spray with a little olive oil if you want) or shallow fry it brown

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Arancini Balls served with

    Submitted by letstryit on 10. November 2014 - 13:02.

    Arancini Balls served with simple salad Arancini Balls served with simple salad

    A shame there isn't a photo posted with this recipe.  I tend to avoid recipe community recipes missing photos, but am so pleased I gave this one a go. I used left over mushroom and pea risotto.

    I used the feedback suggestion from Thermo Kaz to use cornflake and Parmesan crumbs from the Baby & Toddler cookbook (makes it gluten free). it worked really well for me, though I lost half a point for a rather cubed look to my arancini balls! Baking them would have avoided this. This recipe does not have flour and beaten egg steps in creating the coating which makes it quick and easy!

    This was a quick and beautiful meal which I recommend. 

    John

     

    John Clark

    Independent Consultant (WA)

    0439 470 904

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  • We made these for the first

    Submitted by Hayley-B on 6. January 2014 - 07:55.

    We made these for the first time last night with Chicken and Mushroom risotto.  They were amazing!

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  • YUM! I just made these with

    Submitted by Thermo Kaz on 11. July 2013 - 17:37.

    YUM! I just made these with left over Tomato, Chicken and basil risotto. I used the crumb recipe from the fish fingers from Cooking For your Baby & Toddler cookbook.. The cornflake crumb which is so crunchy and the oozing mozarella from the centre.. HUGE hit with the family tmrc_emoticons.) love that they were baked and not fried too tmrc_emoticons.) Thanks for a great recipe!  tmrc_emoticons.;) Big Smile Cooking 1

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  • Oh yum! Can you bring some

    Submitted by Thermomix in Australia on 21. November 2012 - 19:04.

    Oh yum! Can you bring some over to Thermomix Head Office!  The basil and spinach pesto dip from your Everyday Cookbook would be delicious!

    Thermomix Head Office

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  • Just did my first batch of

    Submitted by Jedhto on 21. November 2012 - 17:49.

    tmrc_emoticons.) Cooking 10

    Just did my first batch of these little gems - will try again with better risotto (my mix was too gluggy as I left the MC on when cooking it and it had too much fluid) So yummy - what dipping sauce would you suggest??

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  • Such a great idea, I used

    Submitted by Valentine Carter on 10. January 2012 - 18:07.

    Such a great idea, I used leftover salmon risotto to make these for dinner the following night with salad!  We still had some leftover for snacks during the week,

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