Vietnamese Inspired Summer Rolls by Mischa11. A Thermomix <sup>®</sup> recipe in the category Starters on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

Starters

Preparation time

15min

Total time

30min

Portion

12 portion(s)

Level

easy

TM 7
TM 6

by Mischa11

published: 2026/03/27

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Ingredients

Hoisin Dipping Sauce

85 grams Peanut Butter, smooth or crunchy - it's your choice
15 grams soy sauce, (GF : use Tamari)
30 grams hoisin sauce
1 teaspoon ginger, grated
100 grams water, hot, to help thin sauce to desired consistency

Nuoc Cham Dipping Sauce

40 grams water
40 gram fish sauce
30 grams lime juice
40 grams sugar, caster

Rice Paper Roll + Filling

12 pieces Rice Paper
meat of choice, cooked chicken, prawns or bbq pork
1 avocado
carrot, grated
cabbage, red, finely sliced
cucumber, sliced long
herbs of choice, mint, thai basil, coriander

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Recipe's preparation

Peanut Hoisin Dipping Sauce

in bowl combine the sauce ingredients, then mix 30 sec/speed 3. Transfer to a bowl and set aside.

Nuoc Cham Dipping Sauce

in bowl combine the sauce ingredients, then mix 30 sec/speed 3. Transfer to a bowl and set aside.

Assembly of Rice Paper Roll

Take a rice paper wrapper and completely submerge it in hot tap water for 10 to 15 seconds, or until pliable.

Then place the rice paper wrapper on a plate or cutting board and top with meat and salad toppings of choice.

Fold the bottom half of the wrapper over the filling, hold the fold in place, tuck in the sides and roll tightly and carefully.

Repeat with the remaining filling and serve with the dipping sauces.

Enjoy tmrc_emoticons.)

Tip

I have always loved the fresh Vietnamese-style Summer Rolls filled with Chicken or Prawns or BBQ Pork, with avocado, and salad of carrot, red cabbage, cucumber, bean shoots, snow peas, capsicum, a little mint (but I skip the Coriander) and then add a delicious dipping sauce - I really enjoy a Peanut Hoisin Sauce or Nuoc Cham tmrc_emoticons.)

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Shortcut : use undressed coleslaw mix

Bulk It Up: add some cooked vermicelli noodles.

Rice Paper Wrappers can be found in the Asian section of regular supermarkets or any Asian grocery store. They are circular and hard but soften and become pliable when added to water.

Thermomix Model

Recipe is created for
TM 7
Recipe is created for
TM 6

For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

BBQ Buffet Everyday Party Picnic Creative Easy Low budget Quick Asian Brunch Dinner Lunch Snack Vietnamese Take away food Meat dish Roll Sauce Seafood dish Vegetable dish