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1 Balsamic Beetroot Brocolli & sausage entree

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Balsamic Beetroot Brocolli & sausage entree

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Ingredients

2 portion(s)

  • 4 pieces broccoli - cut into small florets
  • 2 chorizo sausages, Slice into small rounds or oval
  • 2 scoops Beetroot salad, Prepare as per TM handbook or skin, dice & process to small with Parlsey & Lemon juice
  • 1 heaped tablespoon Olive oil (light)
  • 2 dashes balsamic vinegar to drizzle
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  • 6
    20min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Beetroot salad prior

  1. Prepare Beetroot salad as per page 39 -  (Nov 2011 ed) Everyday cooking for every family

    Heat medium sized pan with small amount of oil,

    Pan fry the sausage, broccoli and once they are toasted and hot, add the Beetroot salad.

    Take off the heat and drizzle with Balsamic Vinegar

    Serve in a small glass bowl per person.

    Enjoy!

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Accessories you need

  • Spatula TM5/TM6
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Tip

Cost depends on the prices of Beetroot, sausage and Brocolli - can vary greatly Try to find a Growers Market to use the freshest ingredients

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • It was very tasty and used up

    Submitted by scone1503 on 18. October 2012 - 18:24.

    It was very tasty and used up left over salad from lunch the day before. Thanks to Jo Whittington in WA for encouraging my creativity!

    Jen New Domestic Goddess :0)

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