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Chilli Tomato Sorbet



6 portion(s)

  • 300 g ripe tomatoes
  • 1 tsp chilli flakes
  • 2 sprigs basil, leaves only, plus extra to serve
  • 1 tsp salt flakes
  • zest of ½ lemon, peeled in strips
  • 1 egg white

Recipe's preparation

  1. Quarter tomatoes, place in container and freeze until solid (about 8 hours). 

  2. Place tomatoes, chilli flakes, basil, salt flakes and lemon zest in the Thermomix bowl. Blend for 30 seconds/speed 9. Scrape down, insert Butterfly and add the egg white. Mix for 30 seconds/speed 4, or in TM5, for 30 seconds/speed 3.

  3. Top with a sprig of basil and serve immediately in small glasses or bowls.


Accessories you need

  • Spatula TM31
    Spatula TM31
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  • Measuring cup
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  • Spatula TM5/TM6
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This recipe serves 6 as a starter or 10 as a palate cleanser.

Variation: roast tomatoes before freezing for a more intense taste.

Have you seen danivalent.com, my Thermomix video site?

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • Dani this sorbet was a smash

    Submitted by Monica Falconer - Consultant on 3. April 2015 - 16:58.

    Dani this sorbet was a smash hit at our Easter Thermomix Cooking Class and have shared the link with attendees THANK YOU


    Monica Falconer [/b]


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