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Chilli Tomato Sorbet



6 portion(s)

  • 300 g ripe tomatoes
  • 1 tsp chilli flakes
  • 2 sprigs basil, leaves only, plus extra to serve
  • 1 tsp salt flakes
  • zest of ½ lemon, peeled in strips
  • 1 egg white

Recipe's preparation

  1. Quarter tomatoes, place in container and freeze until solid (about 8 hours). 

  2. Place tomatoes, chilli flakes, basil, salt flakes and lemon zest in the Thermomix bowl. Blend for 30 seconds/speed 9. Scrape down, insert Butterfly and add the egg white. Mix for 30 seconds/speed 4, or in TM5, for 30 seconds/speed 3.

  3. Top with a sprig of basil and serve immediately in small glasses or bowls.


Accessories you need

  • Spatula TM5/TM6
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This recipe serves 6 as a starter or 10 as a palate cleanser.

Variation: roast tomatoes before freezing for a more intense taste.

Have you seen danivalent.com, my Thermomix video site?

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • Dani this sorbet was a smash

    Submitted by Monica Falconer - Consultant on 3. April 2015 - 16:58.

    Dani this sorbet was a smash hit at our Easter Thermomix Cooking Class and have shared the link with attendees THANK YOU


    Monica Falconer [/b]


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