Kellie scho
Ingredients
300 g
Dip
- 1 garlic clove
- 30 grams Parmesan cheese, cubed
- 40 grams raw cashews
- Handful flat leaf parsley leaves
- Handful basil leaves
- 1 Shallot stalk, roughly chopped
- 250 grams Block of cream cheese, cut into 4 pieces
-
6
5min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
-
Recipe's preparation
Place the garlic clove and Parmesan into mixing bowl and process for 5 seconds/speed 6.
Add herbs & shallot to bowl and chop 3 seconds/speed 5.
Add cashews to bowl and chop 3 seconds/speed 5.
Add cream cheese and process 10-15 seconds/speed 4.5.
Serve.
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
This recipe was inspired by the Herb & garlic cream cheese dip. Wanted to make it feed more people one day, so added some extras and it works.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentWe enjoyed the easy to make
We enjoyed the easy to make dip although it was a bit bland so we will add more herbs next time. Thank you for the recipe.