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Cream cheese, herb & cashew dip



300 g


  • 1 garlic clove
  • 30 grams Parmesan cheese, cubed
  • 40 grams raw cashews
  • Handful flat leaf parsley leaves
  • Handful basil leaves
  • 1 Shallot stalk, roughly chopped
  • 250 grams Block of cream cheese, cut into 4 pieces
  • 6
    Preparation 5min
  • 7
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

  1. Place the garlic clove and Parmesan into mixing bowl and process for 5 seconds/speed 6.

    Add herbs & shallot to bowl and chop 3 seconds/speed 5.

    Add cashews to bowl and chop 3 seconds/speed 5.

    Add cream cheese and process 10-15 seconds/speed 4.5.



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This recipe was inspired by the Herb & garlic cream cheese dip.  Wanted to make it feed more people one day, so added some extras and it works.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • We enjoyed the easy to make

    Submitted by JeffnJulie on 3. July 2016 - 18:56.

    We enjoyed the easy to make dip although it was a bit bland so we will add more herbs next time.  Thank you for the recipe.

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