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Cream cheese, herb & cashew dip


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Ingredients

300 g

Dip

  • 1 garlic clove
  • 30 grams Parmesan cheese, cubed
  • 40 grams raw cashews
  • Handful flat leaf parsley leaves
  • Handful basil leaves
  • 1 Shallot stalk, roughly chopped
  • 250 grams Block of cream cheese, cut into 4 pieces
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Place the garlic clove and Parmesan into mixing bowl and process for 5 seconds/speed 6.

    Add herbs & shallot to bowl and chop 3 seconds/speed 5.

    Add cashews to bowl and chop 3 seconds/speed 5.

    Add cream cheese and process 10-15 seconds/speed 4.5.

    Serve.

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Accessories you need

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Tip

This recipe was inspired by the Herb & garlic cream cheese dip.  Wanted to make it feed more people one day, so added some extras and it works.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • We enjoyed the easy to make

    Submitted by JeffnJulie on 3. July 2016 - 18:56.

    We enjoyed the easy to make dip although it was a bit bland so we will add more herbs next time.  Thank you for the recipe.

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