Crostini Al Mascarpone by moreta on www.recipecommunity.com.au

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Crostini Al Mascarpone

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Ingredients

20 portion(s)

Crostini Al Mascarpone

250 g Mascarpone cheese
50 – 100 g parmesan cheese, depending on taste
½ teaspoon 5 spice
½ teaspoon black pepper
1 - 2 l oaves baguette style bread for slicing

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6

10min

Preparation 5min

Baking/Cooking 5min
7
8

Recipe is created for
TM 31
9
Heating

Recipe's preparation

Preheat oven to 200C
Put parmesan cheese (cut into cubes) into TX bowl. Mill speed 8, 10-15 sec.
Add the mascarpone and spices. Mix speed 3 – 4 until mixed, about 10 sec. If necessary scrape down sides and mix a few more sec.
Slice bread into thin slices. Use French baguettes or I make potato bread in the shape of baguettes. Spread the mix on the slices and place on baking trays. Toast in hot oven a few minutes until hot & bubbly and starting to brown. Watch closely!
Delightful party snacks or lunch starters.

Tip

Try to get real 5 spice that uses Szechwan pepper. You can make your own 5 spice in the thermomix.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.