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Ingredients
20 portion(s)
- 250 gMascarpone cheese
- 50 – 100 g Parmesan cheese, depending on taste
- ½ teaspoon 5 spice
- ½ teaspoon black pepper
- 1 - 2 loaves baguette style bread for slicing
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10min
Preparation 5minBaking/Cooking -
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Recipe is created forTM 31
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Recipe's preparation
Preheat oven to 200CPut parmesan cheese (cut into cubes) into TX bowl. Mill speed 8, 10-15 sec.Add the mascarpone and spices. Mix speed 3 – 4 until mixed, about 10 sec. If necessary scrape down sides and mix a few more sec.Slice bread into thin slices. Use French baguettes or I make potato bread in the shape of baguettes. Spread the mix on the slices and place on baking trays. Toast in hot oven a few minutes until hot & bubbly and starting to brown. Watch closely!Delightful party snacks or lunch starters.
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Tip
Try to get real 5 spice that uses Szechwan pepper. You can make your own 5 spice in the thermomix.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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