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Egg cocotte



4 portion(s)

Egg cocotte

  • 4 eggs
  • 1 Smoked Trout
  • 4 tablespoons Liquid cream
  • Salt and pepper

Recipe's preparation

  1. Pour 500ml of water in the TM bowl, heat 7min, varoma, speed 2.


  2. Butter  four cups or ramequins, put some trout at the bottom of each of them, season with salt and pepper. Crack an egg in each cup on top of the trout. Pour a little bit of cream over. Cover with glad wrap or place the ramequins in the varoma tray and cover with a plate and close with the lid.

  3. Place varoma tray on the TM bowl, cook 8 min on varoma sp 2

  4. Describe the preparation steps of your recipe


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Instead of the trout I also like to use ham or bacon. You can add cheese( Parmesan, goat cheese, blue...). And don't hesitate to add in veges like spinach, mushroom or asparagus . Your imagination is the limit

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • Used 2 eggs cooked for exactly 5 mins then add two...

    Submitted by HeppyFam on 6. March 2019 - 18:56.

    Used 2 eggs cooked for exactly 5 mins then add two teas spoons of fine grated cheese and thin slice of butter then continue to cook a further 3 min - 1 minutes intervals until eggs are cooked to ur liking

    3+1+1+1+1+1+1 then rest until eggs are just right

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