Ingredients
4 portion(s)
Egg cocotte
- 4 eggs
- 1 Smoked Trout
- 4 tablespoons Liquid cream
- Salt and pepper
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6
13min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
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Recipe's preparation
Pour 500ml of water in the TM bowl, heat 7min, varoma, speed 2.
Butter four cups or ramequins, put some trout at the bottom of each of them, season with salt and pepper. Crack an egg in each cup on top of the trout. Pour a little bit of cream over. Cover with glad wrap or place the ramequins in the varoma tray and cover with a plate and close with the lid.
Place varoma tray on the TM bowl, cook 8 min on varoma sp 2
Describe the preparation steps of your recipe
Accessories you need
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Varoma
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Spatula TM5/TM6
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Tip
Instead of the trout I also like to use ham or bacon. You can add cheese( Parmesan, goat cheese, blue...). And don't hesitate to add in veges like spinach, mushroom or asparagus . Your imagination is the limit
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentUsed 2 eggs cooked for exactly 5 mins then add two...
Used 2 eggs cooked for exactly 5 mins then add two teas spoons of fine grated cheese and thin slice of butter then continue to cook a further 3 min - 1 minutes intervals until eggs are cooked to ur liking
3+1+1+1+1+1+1 then rest until eggs are just right