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Farm Cheese



8 piece(s)

Farm Cheese

  • 2 litres Milk
  • 1 tablespoon Salt (course)
  • 125 grams Lemon Juice + additional 3 tablespoons
  • 6
    Preparation 30min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9

Recipe's preparation

  1. Place milk in bowl and add salt.

    Mix 30 sec speed 2.5

    Heat salty milk - speed 2.5 for 5 min @ 40°

    Add 1/2 lemon juice - speed 2.5 for 3 - 4 min @ 45°

    If it hasn't separated add tablespoon of lemon juice at a time. I added two extra spoons near the end of cooking time. The Whey must be yellowish in colour[/b]!

    Press the remaining whey while forming the cheese into rustic mini-wheels or golf ball size balls.

    Firm pressure will result in moist crumbles.

    This is what I did - like throwing a golf ball from hand to hand and giving a squeeze each time until a ball is formed!

Accessories you need



Use cheese cloth & simmering basket to drain and strain Whey from Cheese.

View second photo! 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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