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Gluten free Dumpling Dough



20 piece(s)

Gluten free Dumpling Dough

  • 120 g glutinous rice flour, (Don't sub for plain rice flour )
  • 60 g Gluten free plain flour
  • 3/4 level tsp xanthan gum
  • 1 pinch of salt, (Rock or plain is fine)
  • 2 1/2 level tsp olive oil
  • 130 g Boiling water
  • 6
    Preparation 5min
  • 7
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Recipe's preparation

  1. Combine all dry ingredients into bowl, mix for 15 sec speed 4
    Add oil and water and select knead 2mins until forms a soft ball
    Remove and roll out till desired thickness and then cut circles. Use a dumpling press or hand fold into a dumpling with desired filling.
    Keep dough covered with damp cloth to prevent drying out.

    Once finished steam for 9mins varoma speed 1, once finished lightly fry to brown up or just eat steamed

Accessories you need

  • Varoma
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  • Spatula TM5/TM6
    Spatula TM5/TM6
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Ensure you use the glutinous rice flour as it is much stickier due to the higher starch content

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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