Gluten free Dumpling Dough by sarahkeay. A Thermomix <sup>®</sup> recipe in the category Starters on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Gluten free Dumpling Dough

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Ingredients

20 piece(s)

Gluten free Dumpling Dough

120 g glutinous rice flour, (Don't sub for plain rice flour )
60 g Gluten free plain flour
3/4 level tsp xanthan gum
1 pinch of salt, (Rock or plain is fine)
2 1/2 level tsp olive oil
130 g Boiling water

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6

25min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
9
Chinese Egg free Gluten free Lactose free Non-dairy Vegetarian Starter

Recipe's preparation

Method:

Combine all dry ingredients into bowl, mix for 15 sec speed 4
Add oil and water and select knead 2mins until forms a soft ball
Remove and roll out till desired thickness and then cut circles. Use a dumpling press or hand fold into a dumpling with desired filling.
Keep dough covered with damp cloth to prevent drying out.

Once finished steam for 9mins varoma speed 1, once finished lightly fry to brown up or just eat steamed

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Tip

Ensure you use the glutinous rice flour as it is much stickier due to the higher starch content

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.