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Gorgonzola Souffle



10 portion(s)

Gorgonzola Souffle

  • 10 g Parmesan cheese
  • 1 sprigs parsley
  • 60 g Butter
  • 50 g plain flour
  • 250 g Milk
  • 85 g Gorgonzola cheese
  • 6 eggs, separated
  • Salt and pepper, to taste
  • 1000 g water
  • 6
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

  1. 1. add parsley and parmesean 10 sec speed 10 MC on
    set aside. no need to wash bowl
    2. add butter 3min 60deg speed 2 MC on
    3. add flour and milk 5min 70deg speed 2 MC on
    4. add both cheeses and parsley salt and pepper 30sec speed 3 MC on
    5. set timer again 30sec speed 3 MC off adding egg yolks slowly thru lid

    set aside. clean and dry bowl thoroughly (vinegar wash is a good idea)

    6. add butterfly then add egg whites and a pinch of salt 6min speed 4 MC on (may require longer if egg whites havent whipped)

    7. transfer to bowl with the other ingredients and fold mixture in.
    8. use spray oil on 8-10 ramikins (i used the thermomix dariole moulds) 3/4 fill with mixture. add water to bowl 25min varoma speed 4

    serve imediately as these deflate as they cool.

    enjoy tmrc_emoticons.-)

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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