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Prawn Bisque with Lemon Myrtle and Coconut Foam


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Ingredients

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Bisque Paste

  • 2 Red Chillies
  • 20 g garlic cloves
  • 50 g ginger, sliced
  • 250 g Prawns, peeled (reserve heads and shells)
  • 20 g peanut oil
  • 10 g each of light soy, sesame oil and brown sugar
  • 100 g spring onions, sliced
  • 50 g carrots, sliced thinly
  • 50 g celery, sliced thinly
  • 2 stalks lemon grass, sliced

Bisque

  • 1 heaped tsp tomato paste
  • 1 1/2 tsp Tuckeroo Lemon Myrtle
  • 2 Kaffir lime leaves
  • 30 g coriander roots, chopped
  • 20 g Basil leaves
  • 1200 g fish/chicken stock
  • 20 g fish sauce
  • 50 g dark palm sugar
  • 200 g Coconut cream Powder
  • 20 g cornflour mixed to a paste with a little water

Coconut Foam

  • 200 g Coconut cream Powder
  • 100 g coconut cream
  • 1/2 tsp Tuckeroo Lemon Myrtle
  • 1 leaf gelatin - softened
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Recipe's preparation

    Bisque Paste
  1. Place ginger, garlic and chilli into mixing bowl and chop 3 sec/speed 7.

  2. Add remaining incredients and saute 10 min/100C/speed 2.  Scrape down sides of mixing bowl with spatula.

  3. Blend 3 sec/speed 9.  Scrape down sides of mixing bowl with spatula.

  4. Bisque
  5. Add all ingredients and cook 15 min/100C/speed 1.  At 12 min at cornflour through hole in lid whilst simmering.

  6. Strain soup through sieve.

  7. Coconut Foam
  8. Soak gelatine in iced water 15 min to soften.

  9. Place coconut cream, cream and lemon myrtle into mixing bowl and heat 8 min/Varoma/speed 2.  Allow to infuse for 5 minutes.

  10. Add gelatin and mix 20 sec/speed 2.

  11. Strain through a fine sieve.  You can serve foam using a whipping cream gun.  Add foam to whipping cream gun, charge with gas as directed by instructions and chill. 

  12. Serve soup hot in tall elegant classes topped with the cold foam.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This looks awesome. I can't

    Submitted by lynneridgway@gmail.com on 9. January 2014 - 15:35.

    This looks awesome. I can't wait to try it. Thanks for sharing Andrew. 

    Cheers lynne

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  • I'm wondering whether the

    Submitted by The Bush Gourmand on 19. July 2012 - 14:02.

    I'm wondering whether the foam could be whipped withe the butterfly if one didn't own a Cream Siphon.

    www.bushgourmand.com.au


     

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