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Salmon (or Trout) & Dill dip


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Ingredients

1 portion(s)

Salmon (or Trout) & Dill dip

  • 300 grams trout, hot smoked, Or salmon
  • 2 tbsp lemon zest
  • 2 tbsp fresh dill
  • 150 grams sour cream
  • 40 grams mayonnaise
  • 20 g water
  • 20-30 g lemon juice
  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
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Recipe's preparation

  1. Place lemon zest and Dill in bowl.
    »» 10 secs on Speed 10. Scrape bowl & repeat.

    Add all other ingredients.
    »» 10 secs on Speed 4. Scrape bowl & repeat.

    Use as a dip or fillings for pastry cases (ones in picture are from Ikea). Top with a little extra dill, if desired.
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Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This is so yummy. I half the mixture as it is only...

    Submitted by Augusta on 7. December 2021 - 15:10.

    This is so yummy. I half the mixture as it is only my husband and I and have it with toast for lunch. Can't stop eating it. Will be making it for Christmas to have with crackers. Thanks for posting this recipe

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