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1 Salmon (or Trout) & Dill dip

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Salmon (or Trout) & Dill dip

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Ingredients

1 portion(s)

Salmon (or Trout) & Dill dip

  • 300 grams trout, hot smoked, Or salmon
  • 2 tbsp lemon zest
  • 2 tbsp fresh dill
  • 150 grams sour cream
  • 40 grams mayonnaise
  • 20 g water
  • 20-30 g lemon juice
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  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
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Recipe's preparation

  1. Place lemon zest and Dill in bowl.
    »» 10 secs on Speed 10. Scrape bowl & repeat.

    Add all other ingredients.
    »» 10 secs on Speed 4. Scrape bowl & repeat.

    Use as a dip or fillings for pastry cases (ones in picture are from Ikea). Top with a little extra dill, if desired.
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  • Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • This is so yummy. I half the mixture as it is only...

    Submitted by Augusta on 7. December 2021 - 15:10.

    This is so yummy. I half the mixture as it is only my husband and I and have it with toast for lunch. Can't stop eating it. Will be making it for Christmas to have with crackers. Thanks for posting this recipe

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