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Ingredients
1 portion(s)
Salmon (or Trout) & Dill dip
- 300 grams trout, hot smoked, Or salmon
- 2 tbsp lemon zest
- 2 tbsp fresh dill
- 150 grams sour cream
- 40 grams mayonnaise
- 20 g water
- 20-30 g lemon juice
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6
10min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 6
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Recipe is created for
TM 5
Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl! -
Recipe is created for
TM 31
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9
5
Recipe's preparation
- Place lemon zest and Dill in bowl.
»» 10 secs on Speed 10. Scrape bowl & repeat.
Add all other ingredients.
»» 10 secs on Speed 4. Scrape bowl & repeat.
Use as a dip or fillings for pastry cases (ones in picture are from Ikea). Top with a little extra dill, if desired.
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Accessories you need
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Spatula TM5/TM6
buy now -
Measuring cup
buy now
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentThis is so yummy. I half the mixture as it is only...
This is so yummy. I half the mixture as it is only my husband and I and have it with toast for lunch. Can't stop eating it. Will be making it for Christmas to have with crackers. Thanks for posting this recipe