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Soft Cheese - Gbejneit



15 piece(s)

Soft Cheese

  • 2000 grams full cream milk
  • 125 grams full cream milk powder
  • 4 Junkets
  • 6
    24h 0min
    Preparation 24h 0min
  • 7
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

    Soft Cheese
  1. Add milk, milk powder and junkets into the bowl. 6 minutes at 37 degrees speed 3.5
  2. Let liquid set in the bowl or put in a server and set aside for 30 to 45 minutes or until milk has curdled.
  3. scoop into mini cheese baskets and put in the fridge for 24 hours.
  4. Don't discard they whey this can be used instead of water when making bread.

Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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