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Ingredients
24 piece(s)
Spinach Balls
- 100 grams cracker biscuits
- 50 grams Parmesan cheese, cubed
- 35 grams Butter
- 270 grams drained, frozen spinach, (from 2 x 250 g frozen packets)
- 1 tsp garlic granules
- 1/2 tsp salt
- 1 egg
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6
30min
Preparation 15minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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5
Recipe's preparation
- Preheat oven to 180oC
Line baking tray with baking paper and set aside
Place cracker biscuits into TM bowl. Blitz on speed 6/6 seconds. Set aside in a container
Place parmesan cheese cubes in TM bowl. Blitz on speed 7/7 seconds. Add to cracker mix in container
Place butter into TM bowl, melt it 1 minute/90oC/speed 1 - if still not melted, add additional time.
Tip crackers/cheese back into TM bowl.
Add spinach, garlic, salt and egg.
Using turbo function, turbo 3 - 4 times until ingredients are combined and coming together in a ball.
Form mix into walnut sized balls using a teaspoon. Makes approximately 24.
Place onto baking tray and bake in oven for 10 - 15 minutes.
Serve warm.
Can be frozen uncooked, then thawed and cooked at another time.
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Accessories you need
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Spatula TM31
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Measuring cup
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11
Tip
Can be made gluten free by ensuring cracker biscuits are gluten free.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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