Swedish sardine dip by Saltoc. A Thermomix <sup>®</sup> recipe in the category Starters on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Swedish sardine dip

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Ingredients

300 g

dip

2 cans sardines, in tomato sauce
1 can Salmon, 200g
50 g Sweet chilli sauce
2 Spring onions quartered, peeled
12 olive, black, pitted
tomato sauce, as required for consistency

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2min

Preparation 2min

Baking/Cooking
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easy

Preparation
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- Recipe is created for
  TM 31
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Alcohol-free Egg free Gluten free Lactose free Non-dairy Appetizer

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Recipe's preparation

Add all ingredients to the bowl.

Select lid "Closed lid" , use Turbo to pulse 3 times or until desired consistency.

Serve with rice crackers or water biscuits

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Accessories you need

Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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