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Warm Brie with Basil Pesto Dressing


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Ingredients

  • 1 lemon, zest and juice
  • 50 g Parmesan cheese, cut into cubes
  • 2 garlic cloves
  • 100 g pine nuts, toasted
  • 1 handful fresh basil leaves
  • 1 tsp sugar
  • sea salt, to taste
  • 80 g extra virgin olive oil
  • 1000 g Boiling water
  • 1 large wheel of brie, (see Tips)
  • cherry tomatoes, to taste
  • 6
    2min
    Preparation 2min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
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Recipe's preparation

  1. Place zest, Parmesan and garlic into TM bowl and mill for 8 seconds on speed 9.

    Add juice, pine nuts, basil, sugar and salt and mix for 6 seconds on speed 9.

    With blades rotating on speed 3, add oil through hole in lid for 5-6 seconds. Set dressing aside.

  2. Line Varoma dish with piece of baking paper.

    Place unwrapped cheese onto paper, add water to TM bowl and set Varoma into position. You may steam the tomatoes if desired, they tend to become sweeter if steamed.

  3. Warm cheese for 6-8 minutes at Varoma temperature on speed 2. (Times will vary depending upon the size of your cheese.)

    Place cheese carefully onto serving platter, pour dressing over and scatter tomatoes around the platter. Serve with fresh crackers whilst still warm.

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Tip

Brie can be substituted with Camembert

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Comments

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  • Sooooo good! The pesto is

    Submitted by Supersue on 9. March 2016 - 17:32.

    Sooooo good! The pesto is fabulous with it and it looks great! So oozy and easy to eat.

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  • Absolutely delish!!! We were

    Submitted by KrissyB on 25. April 2015 - 16:28.

    Absolutely delish!!! We were lucky enough to have our Branch manager make this for us... Sooooo good!!!

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  • Have made this a few times

    Submitted by Aussie TM5 Thermomixer on 7. February 2015 - 10:33.

    Have made this a few times now for bbqs and when guests come over. So yum, everyone comments on how good it is!!

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  • Question - is it just the

    Submitted by raspberryz on 13. August 2013 - 21:04.

    Question - is it just the standard sized Brie in the supermarkets or a larger version?

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  • I adore this recipe and used

    Submitted by token1989 on 24. January 2013 - 20:05.

    I adore this recipe and used camembert in place of the brie.

    Delicious! Big Smile

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  • I would recommend the

    Submitted by Carolineperth on 25. December 2012 - 00:18.

    I would recommend the tomatoes with it otherwise can be heavy.

    The camembert was extra flowy, a show in itself... tmrc_emoticons.p tmrc_emoticons.p

    To eat on as a nice 'dip'.

     

    Caroline

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