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ZUCCHINI + HALOUMI FRITTERS


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Ingredients

1 portion(s)

  • 1 zucchini
  • 70g Haloumi
  • 1 garlic clove
  • 1 spring onion
  • 1 Beaten Egg - only use half
  • 3-4 tablespoons plain flour
  • Herbs of choice (i use mint, parsley and coriander)
  • cracked pepper
  • 6
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    ➕ZUCCHINI + HALOUMI FRITTERS➕
  1. Add zucchini chunks to bowl 2 SECONDS/SPEED 5.

     

    Scrape the zucchini out of bowl and wring the water out of it - put aside.

     

    Place haloumi, garlic, spring onion and herbs into bowl 4 SECONDS/SPEED 5.

     

    Add zucchini back into bowl as well as the flour, pepper and half of the beaten egg8 SECONDS/SPEED 4. (USE ALMOND MEAL FOR GLUTEN/GRAIN FREE)

     

    Take handfuls of the mixture and shape into fritters (I got 7). Place on to a plate and in the fridge for about 20 minutes. Fry in batches in a little bit of olive oil until golden on both sides. Enjoy!!

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Easy and beautiful flavours. Only makes a small...

    Submitted by Hello2jen on 15. March 2018 - 17:13.

    Easy and beautiful flavours. Only makes a small amount. My husband and I had them for a snack with sweet chilli to dip them in.

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  • Rougly how many does this recipe make? I am...

    Submitted by Natamalie1989 on 27. September 2017 - 09:52.

    Rougly how many does this recipe make? I am looking at making these for a work morning tea, also any suggestions for a dipping sauce to go with these?

    TIA! x

    Natalie

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  • AMAZING!!!

    Submitted by Samfog on 15. March 2016 - 09:37.

    AMAZING!!!

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  • 10 out of 10 amazing!!!!

    Submitted by LaurenLouise207 on 21. January 2016 - 22:39.

    10 out of 10 amazing!!!! Definitely a winner in our house and will become a regular veggie meal with grilled veggies 

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  • Not bad. Easy to make. 

    Submitted by jp15 on 1. November 2015 - 21:30.

    Not bad. Easy to make. 

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  • Oh so good!!

    Submitted by mary on 30. October 2015 - 09:23.

    Oh so good!!

    Mary

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  • Lana Gough wrote: Scrumptious

    Submitted by Thermowife on 8. October 2015 - 21:48.

    Lana Gough

    Scrumptious - I looove Haloumi and it was the perfect complement to the zucchini and garlic flavours. My home grown Italian parsley and about 3-4 mint leaves added the final touches. A really yummy lunch - I ate them all by themselves so I managed to polish them all off (I got about five, as my zucchini was on the smaller size). I've still got some Haloumi left so I think I'll have some more for lunch very soon. Thanks for a great alternative to carb-laden lunches.

     

    Im so glad you enoyed them.....i love putting HEAPS of herbs and dont worry, I quite often eat them all myself too haha x

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  • Scrumptious - I looove

    Submitted by Lana Gough on 8. October 2015 - 21:31.

    Scrumptious - I looove Haloumi and it was the perfect complement to the zucchini and garlic flavours. My home grown Italian parsley and about 3-4 mint leaves added the final touches. A really yummy lunch - I ate them all by themselves so I managed to polish them all off (I got about five, as my zucchini was on the smaller size). I've still got some Haloumi left so I think I'll have some more for lunch very soon. Thanks for a great alternative to carb-laden lunches.

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