MsCat
Ingredients
0 portion(s)
Parmesan Shortbreads
- 150 g plain flour
- 75 g Parmesan cheese, roughly chopped
- 100 g unsalted butter, soft
- 1 egg yolk, large
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6
25min
Preparation 15minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
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Recipe's preparation
Blend all ingredients in TM bowl 10 sec / speed 6.
Knead 30 sec /
"Closed lid" / 
"Dough mode" .Press into a tight ball and knead lightly on floured surface or Thermomat until smooth.
Divide dough into 2 equal portions.
Roll each portion into a cylinder, wrap in cling film and refrigerate for 45 mins.
Preheat oven to 180*C.
Cut each cylinder into 24 slices. Place on a lined baking tray.
Bake 10 mins, until golden at the edges. Cool and store in an airtight container.
Dough
Baking
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
I cut each cylinder into 24. If you use thicker slices you will need to bake for longer.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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