Cheesy Chicken Sausage Rolls

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Cheesy Chicken Sausage Rolls

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Ingredients

18 portion(s)

Cheesy Chicken Sausage Rolls

150 g Tasty cheese
50 g Vintage Cheddar Cheese, If you don’t like the flavour just replace with tasty cheese
50 g Parmesan cheese
120 g bread, or breadcrumbs
1 --- carrot
5 sprigs fresh parsley leaves
500 g boneless skinless chicken thigh
1 tbsp veggie stock paste, or 1tsp chicken stock powder
3 sheets Puff pastry, slice in half
4 tablespoons Milk, for brushing
sesame seeds, for topping

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6

35min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
Australian Meat dish Pastry Pie, quiche

Recipe's preparation

Preheat oven to 180°c

Grate tasty and cheddar cheese using TM6 chop mode or 6sec/SP7. Transfer to separate bowl.

Grate Parmesan using TM6 chop mode or 10sec/sp10. Add to tasty cheese.

Blitz bread and fresh parsley into herb breadcrumbs using chop mode or 6sec/sp7. Add to cheese in separate bowl.

Add carrots (or other veg) and chop 3sec/SP5.5.

Add chopped chicken to veg in TM bowl, add other reserved ingredients plus chicken/veg stock.

Mix all ingredients 15sec/sp6, or until well combined and minced.

Cut puff pastry sheets in half and spoon mixture into centre, brush edge with milk and roll over to seal.

cut into thirds and transfer to baking sheet, brush with milk and top with sesame seeds.

Bake until golden brown and enjoy!

Accessories you need

Spatula TM5/TM6
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Tip

Make sure your ingredients (particularly the chicken) isn't too cold/frozen or it will cause the blades to seize and not chop properly.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.