Spinach & Ricotta Delicious Rolls

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Spinach & Ricotta Delicious Rolls

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Ingredients

Spinach & Ricotta Delicious Rolls

100 g spinach or silverbeet, Preferably fresh
80 g Parmesan cheese
500 g Fresh ricotta cheese
1 egg
1/4 tsp salt
1/4 tsp pepper
2 cloves garlic
1/4 tsp Nutmeg
4 --- Sheets Puff Pastry
1 red onion
Poppyseeds
sesame seeds

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6

35min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9

Recipe's preparation

Spinach and Ricotta Delicious Rolls

Preheat oven to 210 degrees.
Line two trays with baking paper or use your Thermomix baking mats.

Add onion, garlic and spinach and

speed 6 for 5 seconds.
Add ricotta, egg, salt, pepper, Parmesan, nutmeg and

1 minute speed 3.

Lay thawed pastry sheet flat on bench.
Cut in half to make two rectangles.
Spoon some mixture down the middle of each rectangle ensuring it goes all the way to the end.

Gently roll each half of the pastry ensuring the pastry covers up at least 1-2cm so they stay closed. Cut each log into 4 even pieces.

Place onto prepared trays.

Spray oil on top or brush with milk then sprinkle sesame seeds and poppy seeds.

Bake 25-30 minutes until golden brown.

Will freeze well once cooled.

Accessories you need

Spatula TM5/TM6
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Tip

"Sous-vide" You could use frozen spinach but ensure water is squeezed out well.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.