Ingredients
12 portion(s)
Ingredients:
- 180 grams golden syrup
- 125 grams Butter
- 340 grams Self Raising Flour
- 125 grams castor sugar
- 45 grams Coconut shredded or desiccated
- 2 eggs
- 255 grams Milk
Icing:
- 485 grams icing sugar
- 120 grams Butter
- 1 teaspoon honey
- 1 teaspoon vanilla extract
- 1 tablespoon hot water
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6
55min
Preparation 15minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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9Afternoon tea Brunch Snack Supper Alcohol-free Children food Autumn Carnival Christmas Easter Father's Day Grandparent's Day Halloween Mother's Day New Year’s Eve Spring Summer Valentine’s Day Winter Baking BBQ Birthday Children birthday Everyday Gift Holiday Kids in the kitchen Party Picnic Easy Low budget Cake Australian Dessert
Recipe's preparation
# Pre-heat oven to 180 degrees - grease and line cake tin 20 x 30 cm.
# Place Golden Syrup & butter in bowl - MC on - 6 min - 90 degrees - Speed
"Gentle stir setting" # Add Self Raising Flour, Castor Sugar, Coconut- MC on - 10 sec - Speed 5.
# Add Eggs & Milk - MC on - 10 sec - Speed 5.
# Scrape down sides - MC on - 5 sec - Speed 5.
# Pour into greased and lined cake tin.
# Bake in oven 180 degrees - 40 mins - test centre with cake skewer When it comes out clean it's done.
# Let the cake cool before you apply the icing.
# Ensure mixing bowl is clean and dry from previous step.
# Place the Icing Sugar, Butter, Honey & Vanilla Extract into bowl.
# Slowly turn up to Speed 8 and drizzle in the hot water for approximately 35 seconds- all will be combined.
# Place onto cake once it's cool - decorate with some extra Coconut if you wish.
Method:
Icing:
Accessories you need
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Spatula TM5/TM6
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Tip
# Due to the Golden Syrup this cake could have a tendency to burn on the top so in the last 15 minutes of cooking cover with foil to prevent this from happening.
# This recipe have been converted to suit the Thermomix 5 from the Facebook Page "My Smoko Break"..
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentA very dense cake, to realy
A very dense cake, to realy be an Anzac cake needs to have some oats incorperated, otherwise a nice cake