Ingredients
15 slice(s)
Zucchini slice
- 150 grams cheese
- 1 onion
- 200 grams Rindless Bacon
- 1 carrot
- 375 grams zucchini
- 55 grams vegetable oil
- 5 eggs
- 150 grams self-raising flour
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6
40min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
1. Pre-heat oven 170 degrees - grease/line a 30 x 20 cm Lamington pan
2. Grate 150 grams cheese (approx 1 cup) grated - 17 seconds - speed 5 - put in separate bowl
3. 1 large onion - finely chop - 4 seconds - speed 5 - put in bowl with cheese
4. 200 grams - rindless bacon - chopped - 5 seconds - speed 5 - put in bowl with other ingredients.
5. 1 carrot - finely chopped - 3 seconds - speed 5 - put in bowl with other ingredients.
6. 375 grams zucchini (approx 3) - grated - 5 seconds - speed 4
7. Add all ingredients in bowl to Thermomix, plus 55 grams vegetable oil, 5 eggs, 150 grams self raising flour
8. Mix well 20 seconds
"Counter-clockwise operation" speed 5 9. Pour into prepared pan and bake in oven for 30 minutes or until cooked through.
Method
Accessories you need
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Spatula TM5/TM6
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Tip
If you find the Zucchini a little watery be sure to squeeze it out.
Is also nice if you sprinkle with pine nuts before baking also served with a relish/chutney.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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SOP SAYUR by @cookinglevi
Comments
Add a commentGreat recipe. I did add some lovely mini cherry...
Great recipe. I did add some lovely mini cherry tomatoes that a friend gave me from her garden, for a little pop in the mouth. So easy to put together. Thank you.
Very nice, thank you
Very nice, thank you
I make this all the time as we grow our own...
I make this all the time as we grow our own zucchinis. I double the recipe and use a fairly hard sheep cheese as I am allergic to dairy and can tolerate this better. I put everything (once chopped) in a large stainless bowl and mix it together by hand using a spatula. I then place it in my huge oven tray with deep sides and cook it until golden. Everyone loves it and it is fantastic eaten cold out of the fridge! I have found it keeps for a few days if refrigerated as soon as it has cooled. I add salt and pepper.
Just made this but took considerably longer than...
Just made this but took considerably longer than suggested time of 30mins. I use a TM5 & used same ingredients. Only change was milk instead of water. Split recipe into 2 loaf tins but still took over an hour, & still & bit gluggy on bottom. Maybe it was my gluten free flour!
Just made this for my boys and it's yummy.. I did...
Just made this for my boys and it's yummy.. I did mine little differently.
1. Blitzed Tasty Cheese on Speed 5 & Set Aside.
2. Put Onion, Zucchini & Carrot - Speed 5
3. Added Sunflower Oil, Eggs, Cheese & Flour - Speed 4
5. I used muffin pans for single portions and sprayed those with Olive oil spray.
6. Baked for approximately 30 mins (until golden brown).
Made this recipe for the first time -...
Made this recipe for the first time -
*Doubled the bacon
*Doubled the veggie shredding time as I like smaller pieces
*Put veg in strainer basket and squeezed out excess juice (I do the same for sausage rolls)
*Added a rounded tsp of stock powder and a pinch of pepper to the flour
*Cooked for around 40mins
Next time I'm going to make it with the same changes but 75g tasty cheese and 75g Parmesan cheese
This was so good!! ...
This was so good!!
I had a 400 gram zucchini from the garden, so increased the ingredients a little across the board and it was excellent! Had to help the mixing along a little, but other than that, no issues. I only had 2 x 20cm square tins so I used them.
One is nearly gone, having barely cooled! 😆
I added two carrots and it turned out quiet sweat....
I added two carrots and it turned out quiet sweat.
would be good as savoury muffins too.
So delicious! Really enjoyed by all. Great cold or...
So delicious! Really enjoyed by all. Great cold or hot. Very quick and easy to whip up. I did need to cook mine for 45mins.
Great slice, tasty quick and easy, thank you for...
Great slice, tasty quick and easy, thank you for sharing. I did cook for 40minutes.
Great to have a thermo take on this classic....
Great to have a thermo take on this classic. Flavour is great but fully underestimates cooking time. Always needs a good hour or so.
Really nice increased cooking time by 20 mins,...
Really nice increased cooking time by 20 mins, will sqeeze out zuchinni next time as suggested.
I make this slice all the time and crave it when...
I make this slice all the time and crave it when its not available. Always needs extra cook time up to 20 mins and squeeze out zucchini and other liquids first (save and use for bolognaise etc). It is definitely meant to be cooked as slice and not as a muffin.
Very easy. Turned out exactly like the photo. ...
Very easy. Turned out exactly like the photo.
Used a small carrot and 400g of zucchini
Squeezed out excess liquid from the onion and zucchini
Used 155g bacon
Omitted oil
Added 1 x chicken stock cube and seasoned with salt and pepper and was a bit too salty
Baked at 160 degrees for 50 mins
The best recipe ever. Just made it for like the...
The best recipe ever. Just made it for like the fifteen hundredth time
Fantastic recipe. Slice tastes as good as it...
Fantastic recipe. Slice tastes as good as it looks. Thank you
One word...curry powder....
One word...curry powder.
Add some curry powder to the mix.
Game changer 😉
Baked today!...
Baked today!
Avoid the excess liquid by using one zucchini and one carrot, chopped at the same time as the onion.
Left out the bacon and used Dijon mustard as a vegetarian version. I add fresh parsley and garlic on occasion too!
Baked for 45 mins. Perfect!
Delicious. Left out the oil and cooked for an...
Delicious. Left out the oil and cooked for an extra 10 mins - perfect!
This recipe is delicious. I made it into little...
This recipe is delicious. I made it into little muffins and they cooked perfectly! Would definitely recommend this one.
We absolutely love this. Lunch staple for our busy...
We absolutely love this. Lunch staple for our busy house. Everyone loves it, hot or cold. And it’s nice to know everyone is getting some veg and protein instead of just processed carbs.
Cooked for hubby as I can't eat it so hopefully he...
Cooked for hubby as I can't eat it so hopefully he likes it, it's malls great
This is absolutely the best. I drain the zucchini...
This is absolutely the best. I drain the zucchini but add plenty more before blending it, so there's still plenty after its drained. I catch the liquid and add it to bolognaise or just drink it.
I cook for another 20 minutes or until the top is browning nicely. I love this. It is my favourite food of all time.
Taste I used a square tin that done bite size bits
Taste I used a square tin that done bite size bits
Loved the slice was so quick easy and very tasty....
Loved the slice was so quick easy and very tasty. Great for lunches on the go.
I love this recipe! I make it gf and df, also I...
I love this recipe! I make it gf and df, also I add pinch of salt.
Delicious! I made this for my daughter, but will...
Delicious! I made this for my daughter, but will keep making it for myself.
35 minutes was the perfect cooking time.
add 1/4 teas salt. Use grated parmemsan cheese....
add 1/4 teas salt. Use grated parmemsan cheese. Omit bacon to make vegetarian
Yup, absolutely loved it!...
Yup, absolutely loved it!
not sure if it was supposed to be runny in the centre, but put that down to possibly an oven variation
Love this !
Love this !
I think next time I make it I will omit the oil,...
I think next time I make it I will omit the oil, as it was a bit soft in the middle, other than that it was lovely.
Beautiful. After reading comments about it taking...
Beautiful. After reading comments about it taking much longer to cook I squeezed out excess liquid from zucchini onion and carrot. Came out perfectly. Thanks!
This was great but the cooking time was waaaaay...
This was great but the cooking time was waaaaay too short. The recipe needs to be updated. Mine never really felt cooked through but was popular.
Thank you For sharing this great recipe. Mine...
Fliss
Love this recipe. To make it Vegetarian I...
Love this recipe. To make it Vegetarian I subsituted the Bacon with about 100g of Sundried Tomatoes then added sliced tomato to the top sprinkled with herbs before putting in the oven. Also added a teaspoon of nutmeg. Yum!
So easy and so yummy! I also added in a handful of...
So easy and so yummy! I also added in a handful of spinach and kale, some Parmesan and semi-dried tomatoes.
This is such a simple, versitile and healthy...
This is such a simple, versitile and healthy recipe. Ready in no time and ideal for any meal served with a salad or simply on its own. It is also an ideal healthier snack rather than some of the other options sitting in my fridge. Since owning my thermie, this is the recipe I have made the most.
Awesome adaptable recipe thanks! I used less oil...
Awesome adaptable recipe thanks! I used less oil and GF flour with an extra 50g polenta flour. Added 7 eggs and 1 tsp vege stock paste and only 100g tasty cheese & a bit of parmesan. Used 2 carrots, half a large sweet potato and 2 zucchini (It came out a little sweet). It was a hit with my family and made it in my middle size bessemer dish, lightly oiled. Notes for my future use thanks.
Great tasting slice, well worth me making more...
Great tasting slice, well worth me making more often for lunches.
can also add more vegetables if you wished.
Spectacular and so forgiving! Increased bacon and...
Excellent slice and interchangable with other...
Excellent slice and interchangable with other ingredients.
Great zucchini slice. My youngest would have this...
Great zucchini slice. My youngest would have this in her lunchbox everyday if she could. Always works, even swapping ingredients. So good with added beetroot, or purple carrot.
Yummy! I do recommend removing excess liquid from...
Yummy! I do recommend removing excess liquid from zucchini.
Lovely, thanks for the recipe
Lovely, thanks for the recipe
Really nice thanks for sharing. Did add capsicum...
Really nice thanks for sharing. Did add capsicum and 20g of parmigiana also added the salt to the zucchini to help release the water then squeeze 😁 definitely a top 10 recipe and so easy
Very yummy!
Very yummy!
Fabulous... thanks
Fabulous... thanks
Zucchini Slice...
Zucchini Slice
One of the first dishes i have tried in my thermomix and was very surprised with how easy it was. Tasted good too
A hit with everyone in the family
A hit with everyone in the family
Absolutely delicious! Best zucchini slice Ive had!...
Absolutely delicious! Best zucchini slice Ive had!
Thankyou.