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1 Apple Scrolls

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Apple Scrolls

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Ingredients

8 portion(s)

Dough

  • 100 grams Whole Wheath Grain
  • 300 grams lukewarm water
  • 1 sachet dry yeast or 20g fresh yeast
  • 1/2 level teaspoon salt
  • 400 grams bakers flour
  • 2 tablespoons softened butter
  • 1 tablespoon honey

Filling

  • 50 grams softened butter
  • 30 grams brown sugar
  • 60 grams sultanas or raisins
  • 2 teaspoons cinnamon
  • 2 apples medium sized, peeled and cored
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Recipe's preparation

    Dough and filling

  1. Place whole wheat grain into the TM bowl. Mill for 1 minute on speed 9.

    Add water, yeast, honey, flour, salt and butter. Mix for 5 seconds on speed 7.

    Set dial to closed lid position and kneed the dough for 1 1/2 minutes on interval speed. Dough mode

    Wrap dough in a bread mat or place in an oiled bowl covered in cling wrap.

    Leave to prove in a warm place  for 30 to 60 minutes until dough has roughly doubled in size.

    After bread has proved place apples in thermomix bowl and press the turbo button for a second or two so that apples are roughly chopped.

    Pre-heat oven to 180 degrees celcius fan forced or 200 without fan.

    Roll out the dough to a rectangle that is roughly 35cm long and 20cm wide.

    Spread with butter for filling.

    Spread with chopped apples.

    Sprinke with brown sugar, cinnamon and sultanas.

    Roll up the dough with long side facing you so that you have a swiss roll shape.

    Divide dough by cutting roll into 8 pieces and place cut side up into a greased round cake tin or oven proof saucepan aprox.20- 25 cm diameter. (See image.)

    Leave to prove in a warm spot. for  aprox 20 minutes

    Place in oven for 20 to 30 minutes until browned on top.

    Turn out onto a cooling rack.

    When cool dust with TM milled icing sugar.

     

     

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Delicious thank you

    Submitted by Daliuk on 29. April 2017 - 22:59.

    Delicious thank you!

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  • So yummy, the kids and I were eating these...

    Submitted by fishwomen on 14. April 2017 - 15:41.

    So yummy, the kids and I were eating these straight out of the oven and they are delicious. Thanks

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  • New fav thanks - nice pics

    Submitted by ALaw on 6. August 2015 - 21:45.

    New fav thanks - nice pics too!

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  • OMG they were delicious.  A

    Submitted by Geelongirl on 19. July 2014 - 15:59.

    OMG they were delicious.  A new favourite tmrc_emoticons.-))

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  • Loved it. Thanks for sharing!

    Submitted by Lett on 14. October 2013 - 17:20.

    Loved it. Thanks for sharing!

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  • I didn't have whole wheat

    Submitted by EmmalenesMum on 28. July 2013 - 18:22.

    I didn't have whole wheat grain so I used sunflower seeds & it added a delicious nutty flavour. Big winner with my husband & daughter. I'll be making these again tmrc_emoticons.)

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  • Made with all spelt flour and

    Submitted by AngusLachlansMum on 16. July 2013 - 17:44.

    Made with all spelt flour and all I can say is YUM YUM YUM, now how to stop at just 1? Love

     

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  • loved these and so easy... we

    Submitted by dannat.1@bigpond.com on 2. December 2012 - 20:26.

    loved these and so easy... we added dried apricots too.. very nice..

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  • Really lovely scrolls,

    Submitted by Rachel Verschuren on 31. August 2012 - 19:15.

    tmrc_emoticons.) Really lovely scrolls, thanks

     

    Rachel Verschuren

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  • Very easy to make, thanks

    Submitted by rowie15 on 21. August 2012 - 21:05.

    Very easy to make, thanks

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  • Thanks for this. Looks

    Submitted by daniellehcp on 12. June 2012 - 20:02.

    Thanks for this. Looks terrific!!

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  • This recipe is a major money

    Submitted by izzyp on 12. June 2012 - 00:23.

    This recipe is a major money saver when compared to the scolls at certain popular bakery chains at around $3.50 a pop.  They are not too sugar laiden so great for school lunchboxes.

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