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Banana & Coconut Cake / Bread

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Ingredients

12 slice(s)

Banana Coconut Cake/Bread

  • 3 bananas, 230 - 280 grams
  • 1 egg
  • 140 grams brown sugar
  • 40 grams Butter
  • 250 grams Self Raising Flour
  • 1 teaspoon baking powder
  • 30 grams desicated coconut
  • 20 grams Milk

Cinnamon sugar sprinkle topping

  • 20 grams caster sugar
  • 5 grams cinnamon
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Recipe's preparation

    To make cake / bread

  1. Preheat oven to 180 degrees celcius, grease TM silicone lined bread baking tin.


     

  2. Place banana, egg, sugar & butter in TM bowl and mix 10 sec / speed 5

  3.  Scrape down TM bowl

  4. Add SR flour, baking powder, desicated coconut and milk. Mix 5 sec / speed 6

  5. Place into prepared baking tin and set aside

    6. To make topping

  6. Combine sugar and cinnamon and sprinkle on top 

    7. Bake for 40 minutes until golden
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Great recipe - super quick and easy. My daughter...

    Submitted by Larajane01 on 18. August 2019 - 15:06.

    Great recipe - super quick and easy. My daughter loves it toasted for breakfast. Just made 2nd one in a week.

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  • Thanks for sharing your really quick, super easy...

    Submitted by Melinda Hutchison on 21. July 2018 - 14:28.

    Thanks for sharing your really quick, super easy and tasty banana loaf.

    [size= 10pt; font-family: 'Arial','sans-serif']Melinda Hutchison [/size][size= 10pt; font-family: 'Arial','sans-serif']| Customer I[/size]

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  • Turned out doughy

    Submitted by Nungalicious on 21. October 2017 - 13:32.

    Turned out doughy Puzzled

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  • Love it! I've just changed the wheat flour for...

    Submitted by Lovely food on 28. July 2017 - 08:40.

    Love it! I've just changed the wheat flour for spelt flour. One of the nicest i've tried. Thank you Smile

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  • Deliciousy fluffy banana bread The best Ive had...

    Submitted by Saly6355 on 5. June 2017 - 13:23.

    Deliciousy fluffy banana bread! The best I've had! The coconut gives texture to the bread. I used about 70 grams of maple syrup instead of the sugar.

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  • Halved the sugar was still delicious

    Submitted by Alison Atack on 19. May 2017 - 15:30.

    Halved the sugar, was still delicious.

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  • Great recipe, thank you for

    Submitted by jackiewhite on 29. August 2016 - 19:38.

    Great recipe, thank you for posting! This is the first banana bread that has been light and fluffy! Will definitely make this again!

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  • Thank you.  Great, recipe

    Submitted by bethlanyon on 21. February 2016 - 11:45.

    Thank you.  Great, recipe super easy. 

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  • Big hit in our house, just

    Submitted by Bec Zielinski on 9. August 2015 - 00:17.

    Big hit in our house, just replaced brown sugar with coconut sugar. Will make again 

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  • Fantastic recipe, the kids

    Submitted by HayleyM on 26. August 2014 - 09:56.

    Fantastic recipe, the kids love it in their school lunches.

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  • lovely,thanks

    Submitted by ardijo on 10. August 2014 - 12:55.

    lovely,thanks

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  • Yummy!!!!

    Submitted by MummaHanns on 24. June 2014 - 16:57.

    Yummy!!!!

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  • Glad you enjoyed it

    Submitted by Monica Falconer - Consultant on 6. May 2014 - 20:01.

    Glad you enjoyed it tmrc_emoticons.)

    Monica Falconer [/b]


    bit.ly/Mixingwithmonica


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  • Thanks Sarah  

    Submitted by Monica Falconer - Consultant on 6. May 2014 - 20:00.

    Thanks Sarah  Cooking 7

    Monica Falconer [/b]


    bit.ly/Mixingwithmonica


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  • this was great  

    Submitted by dawn mcgarry on 6. April 2014 - 15:49.

    this was great

     

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  • This is a great recipe loved

    Submitted by sarah-3boys on 1. April 2014 - 22:20.

    This is a great recipe loved by our whole family. We are dairy free so i use 20g nuttulex & 20g of coconut oil in place of the butter, & still find it great! We also add extra coconut. GREAT RECIPE- THANKYOU

    Sarah Gurney- Consultant

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