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Choc Chunk & Vanilla Muffins


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Ingredients

12 portion(s)

Muffin Mix

  • 200 g Block of Chocolate, (Dark, Milk or White)
  • 145 g raw sugar
  • 2 eggs
  • 200 g sour cream, or natural yoghurt
  • 70 g Grapeseed Oil, or light olive oil
  • 10 g Vanilla Essence/ ExtractVanilla Essence/ Extract
  • 300 g plain flour
  • 15 g baking powder
  • 6
    30min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    Preheat oven 180°C and line medium muffin tray with paper cases.
  1. Break chocolate into bowl Turbo .5 secx 3 and reserve choc chunks.

  2.  

    Mill sugar 5 sec / sp 10. Reserve with chocolate.

  3.  

    Whisk wet ingredients oil, eggs, vanilla and sour cream 10 sec / sp 4.

     

  4.  

    Add dry ingredients  flour, baking powder, sugar & chocolate to wet mix and incorporate 5 sec /Counter-clockwise operation sp 4.

  5.  

    Spoon into paper cases bake 20 - 25 mins.  Muffins are ready when top springs back after gently pressed.

     

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Accessories you need

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Tip

To clean bowl add your egg shells 10 sec / sp 10 then tip into your garden.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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