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Chocolate cake

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Ingredients

Chocolate cake

  • 250ml full cream milk
  • 125ml Vegetable oil( I use a light olive)
  • 2tsp vanilla essence
  • 2 eggs
  • 265g plain flour
  • 55g cocoa powder
  • 1 1/2tsp baking powder
  • 1 1/2tsp baking soda
  • 440g caster sugar
  • 1tsp salt
  • 250ml Boiling water
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Recipe's preparation

  1. Preheat oven to (160°C fan) and grease and line 2x8 inch cake pans( no springform).
  2. Put kettle on to boil.
  3. Add milk, oil, eggs and vanilla essence to bowl and mix for 10secs/sp4.
  4. Add plain flour, cocoa, baking powder, baking soda, sugar and salt to bowl and mix 10 secs/sp4.
  5. Scrape down and mix for 5secs/sp4.
  6. Add in boiling water and mix for 5 secs/sp4.
  7. Divide mixture between 2 pans and bake for 35 mins. Check cakes are cooked with a skewer.
  8. Allow to cool and then ice with Chocolate Buttercream.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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