Ingredients
10 slice(s)
Please enter ingredients in the following order;
Dough
- 300 g Self Raising Flour
- 90 g Butter, cut into chunks
- 150 g Milk
Filling
- 60 g Butter
- 40 g Soft brown sugar
- 1 tsp cinnamon
- some Chopped walnuts
Icing
- 150 g white sugar
- 1 tbsp Boiling water
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6
22min
Preparation 10minBaking/Cooking -
7
medium
Preparation -
8
-
Recipe is created forTM 31
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9Afternoon tea Brunch Snack Supper Alcohol-free Children food Egg free Vegetarian Autumn Carnival Chinese New Year Christmas Easter Father's Day Mother's Day Spring Summer Valentine’s Day Winter Baking BBQ Birthday Buffet Children birthday Everyday Holiday Kids in the kitchen Party Picnic Biscuit/cookie Bread Cake Custard/mousse Gateau Pastry Pie, quiche Praline/sweets Roll Spread Creative Australian Dessert
Recipe's preparation
Pre-heat oven to 210C (190C gas)
Prepare a baking tray with a sheet of baking paper.
Place flour and butter into mixing bowl and mix 5 sec/speed 5 until mixture resembles breadcrumbs.
With lid set to
"Closed lid" locked position, knead 40 - 60 sec/
"Dough mode" Interval Setting adding milk gradually through the MC hole until a soft dough is formed.Turn out dough onto ThermoMat or baking paper and roll out dough into a rectangle approx. 25 x 40cm and 5mm thick.
Place all ingredients, except walnuts, for filling into mixing bowl and mix 10 sec/speed 4 or until creamy mixture has formed.
Spread mixture evenly over dough rectangle. Sprinkle over copped walnuts.
Roll up dough from the long side and using a sharp knife (use plastic if using a ThermoMat), cut rolled up dough into 3cm pieces.
Place dough pieces, cut side up, on prepared baking tray and cook in the oven for 12 min or until golden brown.
Remove from oven and allow to cool while you prepare icing.
Weigh sugar in mixing bowl and mill 20 sec/speed 9 into icing sugar.
Add boiling water and mix 5 sec/speed 3 or until all sugar is incorpated and a smooth texture is achieved.
Dough
Filling
Icing
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
If you don't care about the colour of the icing you can use raw sugar, the icing will just be brown instead of white.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentEasy & quick to make. Enjoyed this version with...
Easy & quick to make. Enjoyed this version with the walnuts far better - thank you 👏🏻
My sister in law recommended
My sister in law recommended this recipe to me a few weeks ago - I've made these three times now
The kids really love them and I love how quick and easy they are to make.
Devine! Perfect! Thank You!
Devine! Perfect! Thank You!
Easy recipe to follow and
Easy recipe to follow and they were yummy. My grandchildren couldn't stop eating them. To be made again when they visit, if not before.
So easy to make! I thought
So easy to make! I thought they were a bit too buttery but my husband and our friends loved them
Just made these with Nuttelex
Just made these with Nuttelex and soy milk to be dairy free and they taste divine! Will make again and again and again...
Love love love.
Love love love.
Super doper yummy! Kids had
Super doper yummy! Kids had them for an after school treat with a cold glass of milk
These were a hit in our
These were a hit in our house! Great to have a quick recipe that doesn't need resting etc!
Just made these, so quick and
Just made these, so quick and easy! Will be making these again.. Yummo
Awesome recipe, so yummy! Was
Awesome recipe, so yummy! Was easy to make, really quick and a winner in my house. Thanks!
Have an afternoon tea where I
Have an afternoon tea where I need to take a plate, these are going to go down nicely
Will be leaving the walnuts out, as it has to be nut free as it is a school event 
These are delicious and easy
These are delicious and easy to make! Thanks
What an amazing recipe! So
What an amazing recipe! So easy (and everyone is so impressed)
Thankyou!!
So easy and so yummie!! Thank
these are devine!!! so hard
these are devine!!! so hard to stop at one!
YUM YUM YUM!!! :) Just for
YUM YUM YUM!!!
Just for colour we added pink to icing. YUMMMMMMM
Sam Lord-Riley
I made these Gluten Free.
I made these Gluten Free. They were really yum, but went a bit hard after a while. Was all good once I re-heated them in the microwave.
Made these GF just added 5g
Made these GF just added 5g extra butter and 5g extra milk. will try some egg next time as they were still quite crumbly but yummy all the same
Made these today, and neither
Made these today, and neither I nor my toddler can stop eating them. Yum!
these are so easy and really
these are so easy and really yummy! i added some apple also getting ready to make some more for afternoon tea! thanks for the awesome recipe!