BeautyFoodie
Ingredients
12 portion(s)
Crumble
- 40 g walnuts
- 25 g brown sugar
Muffins
- 140 g dries cranberries (craisins)
- 70 g walnuts
- 300 g Self Raising Flour
- 150 g brown sugar
- 2 tsp ground ginger
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 180 g Milk
- 120 g Rice Bran Oil
- 1 egg
-
6
30min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
-
Recipe's preparation
Place walnuts and sugar into bowl and mill 10sec/speed9. Set aside.
Preheat oven to 200. Line 12x muffin pans with paper cases.
Place cranberries in a heat proof bowl and cover with boiling water. Set aside for 10 minutes to soak. Drain well.
Place walnuts into bowl and roughly chop 2-4sec/speed6. Add all remaining ingredients including soaked cranberries and and mix 10sec/speed4 until just combined.
Spoon evenly into muffin tin and sprinkle with reserved crumble mix.
Bake in preheated oven for 20 minutes or until skewek comes out clean.
Crumble
Muffins
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
Use a combination of dreid blueberries and dreid cranberries.
Can also substitue walnut with pecans if prefered.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentThese muffins are fantastic 👍give yourself a...
These muffins are fantastic 👍give yourself a treat and enjoy them, they are scrumptious.😊
Love these muffins, yum yum
Love these muffins, yum yum yum. Perfect all year don't wait for Christmas to try.