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Ingredients
12 portion(s)
EGG FREE banana muffins
- 80 grams Butter
- 2 bananas, (Over ripe)
- 150 grams SR flour
- 85 grams Desiccated Coconut
- 200 grams sugar
- 1/2 tsp baking soda
- 1 tsp vanilla
- 120 grams Milk
- 70 grams Light tasting oil
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easy
Preparation -
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
- Preheat oven 180 degrees. Grease 12 hole muffin tin.
Add all ingredients and mix 30 seconds speed 6. Scrape bowl then mix 30 seconds speed 9.
divide batter between 12 muffin holes and bake for 15-20 mins or until edges are browned and tips are golden.
gently remove from muffin tray I left upside down until cooled as they are soft when warm and can break easily.
Once cooled then have a glorious crunch to the outside but moist in the middle.
Freeze well
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Accessories you need
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Spatula TM5/TM6
buy now
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentDelicious. Kids loved them. I halved the sugar.
Delicious. Kids loved them. I halved the sugar.
I added chocolate chips
I added chocolate chips
Turned out great
These are delicious...
These are delicious!
I had overripe bananas and no eggs in the house - tried this recipe and was pleasantly surprised! Very easy and taste great. Only change I made was halving the sugar - Thanks for the recipe!