LEMON MERINGUE CHEESECAKE by CarlyHill. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

You are here:

Print to PDF

[X]

Print recipe

LEMON MERINGUE CHEESECAKE

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

8 slice(s)

MERINGUE

3 egg whites
300 grams castor sugar
1/2 teaspoon Vanilla Bean Paste

BASE

150 grams Arnotts Marie Biscuits
80 grams Butter

NO BAKE FILLING

500 grams cream cheese
1 can sweetened condensed milk
2 Lemons (juice and VERY FINELY grated rind)
3 tsp gelatine

Add to shopping list

6
7

medium

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Baking Cake Christmas Father's Day Halloween Mother's Day New Year’s Eve Summer Dessert Everyday

Recipe's preparation

Meringue

I recommend a vinegar rinse of your bowl, blades and lid before commencing meringue.

pre heat oven to 120 degrees. Line round cake tray with baking paper.

Add all meringue ingredients to "Closed lid" and insert butterfly. Speed 3, 37 degrees for 13 mins MC off.

Using spatula scrap mixture into cake tray and put in oven and immidiatly turn oven down to 90 degrees. Bake for 1 hour 10 mins. Turn oven off and leave in oven with door ajar to cool completely.

Base

Melt butter 3 mins 50 degrees "Gentle stir setting"

add biecuits and blend 10 second speed 9. Press into round cake tin lined with non stick baking paper. Add to freezer to set for 15 mins

Filling

I grate the lemon rind by hand on the finest side of my grater. Ensure rind is grated VERY finely. Juice both lemons and set the rind and juice aside separately.

Sprinkle gelatin over lemon juice and set aside to soften.

Next add cream cheese to "Closed lid" and blend 30 seconds speed 5 MC on. Cream cheese should now be smooth and no lumps. Add remaining ingredients except lemon juice and gelatine and blend 10 seconds speed 5 MC on.

Ensure gelatine is disolved in lemon juice then add to "Closed lid" and blend 10 seconds speed 5 MC on.

Pour over base and refrigerate for 3 hours or until set. Place meringue carefully on top of cheesecake. Slice with a hot knife to avoid meringue shattering.

Accessories you need

Butterfly
buy now

Spatula TM5/TM6
buy now

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.