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1 EASY CHILLI CON CARNE

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EASY CHILLI CON CARNE

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Ingredients

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  • 1 carrot
  • 1 onion
  • 2 garlic cloves
  • 1 Large chilli (de-seeded)
  • 40 grams olive oil
  • 1 tsp cumin
  • 1 tsp sweet paprika
  • 1 tbsp veggie stock
  • 50 grams tomato paste
  • 500 grams Beef mince
  • 1 can lentils
  • 1 can diced tomatoes
  • 1/2-1 tsp chilli powder, Optional
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  • 6
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. Chop carrot, 3 seconds speed 7 MC on. Add onion, cloves, chilli and chop 5 seconds speed 5.5 MC on. Scrape down sides. Add oil.

    Saute 5 mins 100 degrees speed 1 MC on. Add cumin, paprika and chilli powder a cook 1 min 100 degrees speed 1 MC on. 

    Add stock, tomato paste, beef mince, tin tomatoes and lentils. Cook 25 mins 100 degrees reverse speed soft Gentle stir setting

     

    Serve with warm homemade tortillas or plain corn chips, a dollop of sour cream, avacado and a handful of grated cheese. 

     

    4 blades have an awesome recipe for GF tortillas on their website. 

     

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Perfect and easy I substituted the carrot for...

    Submitted by Gemma23 on 16. May 2017 - 19:48.

    Perfect and easy! I substituted the carrot for sweet potato as we had none!
    Thank you!

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  • This was really yummy! And yes, easy.... ...

    Submitted by heidi_hi on 2. February 2017 - 13:16.

    This was really yummy! And yes, easy....

    I usually use kidney beans but tried the lentils this time and it was a stroke of genius for my veg phobic kids..... they had no idea they were in there. I'll definitely use the recipe again.

    The recipe made plenty allowing me to freeze a portion too.

    A winner all round, thank you for sharing.

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  • A huge hit in our house,

    Submitted by Sikhd on 2. October 2016 - 16:34.

    A huge hit in our house, although I only had soy beans,  turned out beautiful and so easy

    Thank you tmrc_emoticons.)

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  • I replace the lentils with

    Submitted by Pink5 on 22. August 2016 - 10:27.

    I replace the lentils with kidney beans  Big Smile We love how quick and simple this recipe is!!

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  • I make it without the lentils

    Submitted by hffox on 16. August 2016 - 20:16.

    I make it without the lentils as I am trying to avoid carbs, it still works well and is now a firm favourite dish in our house. 

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  • Love this. I add kidney beans

    Submitted by Lynchy8 on 29. July 2016 - 08:49.

    Love this. I add kidney beans and capsicum. Serve with rice, sour cream and corn chips. Yum

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  • We made this tonight for

    Submitted by shell15june on 20. July 2016 - 19:17.

    We made this tonight for dinner and I really have to say we didn't enjoy it. Husband and I both agreed that it was really watery and tasteless.

    I'm sorry to say we won't be making this one again. But it's always nice to try!

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  • This was a huge hit!

    Submitted by kristy.snell on 20. June 2016 - 15:05.

    This was a huge hit! Absolutely delicious ☺

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  • Easy!  I swapped lentils for

    Submitted by Feesthermi on 12. June 2016 - 18:08.

    Easy! 

    I swapped lentils for kidney beans (but probably should have put the beans in later with only 5 or so minutes to go). Kids loved it with rice, and some chunky tomato salsa on top. Thanks!

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