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1 Fruit Slices with Lemon Icing

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Fruit Slices with Lemon Icing

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Ingredients

12 slice(s)

Fruit Slices

  • 110 g Butter
  • 180 g raw sugar
  • 130 g SR Flour White or Wholemeal
  • 160 g Dried Fruit
  • 35 g dessicated cococnut
  • 1 egg

Lemon Icing

  • 220 g icing sugar
  • 2-3 heaped tablespoon lemon juice
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  • 6
    40min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Fruit Slices

  1. Preheat oven to 180 degrees.  Line Lamington tin with baking paper.

     

    Melt butter in TM bowl 3 mins/60 degrees/speed 1.

    Add sugar, flour, coconut and egg.  Mix 8 seconds/speed 3-4, then again 5 seconds/speed 4.

    Scrape sides of bowl and add mixed fruit 2 seconds/reverse/speed 5.

    Spread into lamington tin and bake 25-30 mins.  When cooled to warm ice with lemon icing when sprinkle with dessicated coconut and cut into slices.

  2. Lemon Icing

    Mix 220g icing sugar and 2-3 tablespoons lemon juice 3 mins/speed 2.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Love this recipe, so quick

    Submitted by Joyef on 29. June 2016 - 16:48.

    Love this recipe, so quick and yummy.  I do cut sugar back to 110g, the fruit adds sweetness too.  Thank you.

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  • Popular for afternoon tea.

    Submitted by Jaynic on 7. May 2015 - 17:33.

    Popular for afternoon tea. Used 130g raw sugar , 80g sultanas and 80g choc chips

     

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  • This is yum!!

    Submitted by Andrewstellie1 on 28. October 2014 - 19:39.

    This is yum!!

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  • This was delicious, the base

    Submitted by Rgrant on 31. July 2014 - 21:49.

    This was delicious, the base was lovely and chewy and I got lots of compliments

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