Nicole Evans
Ingredients
10 slice(s)
- 220 grams almonds
- 3 free range eggs
- 60 grams raw Organic Honey
- 60 grams vegetable or macadamia nut oil
- 1/2 teaspoon baking soda or bi carb soda
- 1 teaspoon vanilla
- 1 teaspoon cinnamon
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6
55min
Preparation 10minBaking/Cooking -
7Preparation
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8
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Recipe is created forTM 31
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9
Recipe's preparation
Preheat your oven to 180 degrees
Place almonds into TM bowl and mill for 6 seconds on speed 6.
Add smashed ripe bananas, honey, oil, cinnamon, vanilla, eggs and bicarb soda and mix on speed 5 for 5 seconds
Place mixture into one loaf tin - lined with baking paper and bake for 45 minutes to 1 hour.
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
Serve warm or at room temperature by itself or with a little ricotta or greek yoghurt and honey or blueberries. It keeps in the fridge for 1 week, or freeze into slices ready to use.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentThanks for the recipe. We enjoyed this low sugar...
Thanks for the recipe. We enjoyed this low sugar gluten free recipe. Used 4 small bananas and malt rice syrup as the sweetner. I used 100g whole almonds and 100g some dried milled almond pulp (left over from making almond milk) . Worked well.
Really yummy!
Really yummy!
Can I swap the honey for dates? If so how many...
Can I swap the honey for dates? If so how many dates would you recommend?
Thank you 😊
Delicious! I already had almond meal handy, so...
Delicious! I already had almond meal handy, so that made it less noisy for my sensitive little helper
I also added raisins for a bit extra yum! I was worried because my mic looked so moist, and I’m a rookie baker, but it turned out perfect after just 35mins! Great, easy recipe!
So easy to make and very yummy. I also used 3...
So easy to make and very yummy. I also used 3 bananas. My daughter thinks, next time more banana and less "seeds". Agree with previous comments, that the almonds need at least 10 if not 15 seconds milling.
How many bananas please?
How many bananas please?
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Please could someone tell me what I am doing wrong...
Please could someone tell me what I am doing wrong - I thought I followed the recipe acurately. Initially it rose very nicely, but then the center totally collapsed. It still tastes lovely, just doesn't look so good.
I made this today using 3 bananas based on other...
I made this today using 3 bananas based on other people's comments below (thank you!!). I milled the almonds based on the recipe which resulted in having small pieces of almond throughout the loaf. Personally I don't mind this but if you want a more traditional finish you'll need to mill the almonds more. The finished product is delicious
Taane: I made this today using 3 bananas based on...
Taane: I made this today using 3 bananas based on other comments below. It takes great!
i cant see how many bananas to add?
i cant see how many bananas to add?
How many bananas??
How many bananas??
Gags72
Made this today. It was a hit
Made this today. It was a hit with the kids. I used 3 really ripe bananas. Thanks!
I didn't have almonds, so
I didn't have almonds, so used 150g brown rice flour and 70g white rice flour. Cooked them in muffin tins as well and came out perfect. Next time I think I might add some stewed aple or pear too.
This is a Great GF receipe. I
This is a Great GF receipe. I do agree that the ingredients needs to state 2 to 3 bananas and mill the almonds for longer. When you work this out it works really well.
Can I suggest adding
Can I suggest adding "bananas" to the ingrediants section.
Was about to make but found it odd i didnt require bananas. Read through the method & realised I do need them.
after cooking this, I think the almonds need milling for 10 seconds to be finer In end product? They were a bit too big for my liking at when eating. ill use 3 bananas next time, as 2 were not flavoursome enough. Also cook for maybe 35-30 depending on your oven as mine burnt at 45 (admittingly I did forget.about it until the timer went off at 45mins ) but ovens do vary.
Great recipe
Great recipe
considering this doesn't
considering this doesn't contain gluten, dairy or sugar it's pretty good. Will make again
Yum- we all love this. I am
Yum- we all love this. I am just making this for the fourth time tonight. House smells amazing
A nice gluten free, moist
A nice gluten free, moist cake
We like a little more sweetness, so will just add some more honey or will blend up some dates next time.
Love this! First time I made
Love this! First time I made it I wondered if it would work as the mixture was so runny but the whole family love it. Thanks so much x
Just cooking now, what
Just cooking now, what temperature in the oven?. I'm the sort of cook who needs details!.
Yes, 2 -3 bananas great. I
Yes, 2 -3 bananas great. I also sometimes add 60 grams blueberries or raspberries. It really is a great cake base ! Enjoy
I used 2 medium-large bananas
I used 2 medium-large bananas and cake had plenty of moisture. A nice sugar-free, gluten-free cake!
This sounds delish. can you
This sounds delish.
can you please confirm how many bananas you use for this recipe?