daynah
Ingredients
8 portion(s)
Gluten Free Banana and Strawberry Muffins
- 220 grams raw almonds
- 3 eggs
- 50 grams coconut oil
- 50 grams honey
- 2 bananas
- 150 grams strawberries
- 1 teaspoon baking powder
- 20 grams cocoa
- 1 teaspoon cinnamon (ground)
- 1 teaspoon vanilla essence
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6
-
7
easy
Preparation -
8
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Recipe is created forTM 31
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Recipe's preparation
Preheat oven to 180 degrees Celsius.
Place raw almonds into TM bowl and mill for Speed 8 for 10 seconds. Set Aside.
Add bananas and strawberries to the bowl and chop on Speed 6 for 10 seconds.
Add all remaining ingrediaents to the TM bowl and mix on Speed 5 for 10-15 secords, or until combined.
Divide mixture evenly into a 12 muffin tin and bake for approx 30 minutes (or until cooked through).
Cool on wire rack until ready to serve.
Gluten Free Banana and Strawberry Muffins
Accessories you need
-
Spatula TM5/TM6
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Tip
Can be served as is or topped with yoghert, ricotta, berries, fruit etc.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentThese tasted nice but were
These tasted nice but were very heavy, it's not something I would make again.
Recipe easy to follow, thank-you.