Jens Cinnamon Teacake

You are here:

Print to PDF

[X]

Print recipe

Jens Cinnamon Teacake

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

6 slice(s)

Jens Cinnamon Teacake

40 grams Butter
250 grams self-raising flour
20 grams milk powder
125 gram sugar
125 grams water
1 teaspoons vanilla essence
1 egg
20 grams sugar, extra
1 teaspoons ground cinnamon
20 grams Butter, extra

Add to shopping list

6

40min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9

Recipe's preparation

1. Preheat oven to 180 degrees
2.Place 40g butter in bowl and melt for 2 mins, 90 degrees speed
3.Add flour, milk pwder, sugar, water, vanilla essence and egg.
4. Combine for 20 seconds speed 4.
5. Pour into 18cm round tin.
6. Bake at 180 degrees for 30 mins until golden brown. Check with a skewer that cooked through. Tip out onto cooling rack.
7. Melt remaining butter in microwave or Thermomix.
8. Combine extra cinnamon and sugar together.
9. Brush melted butter on top of warm cake, then sprinkle with cinnamon/ sugar mix.

Accessories you need

Spatula TM5/TM6
buy now

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.