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Ingredients
0 portion(s)
- 150 gram raw sugar
- zest of lemon peeled with potato peeler
- 80 g unsalted butter, (have you tried making your own?)
- 1 egg
- 1 tsp vanilla sugar
- 250 g plain flour, (or use whatever grain you wish, just remember to mill it first and set aside)
- 2 tsp baking powder
- 1 tsp salt
- 120 g buttermilk, (leftover from making your own butter)
- 150 g blueberries, (fresh or frozen)
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6
20min
Preparation 5minBaking/Cooking -
7Preparation
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8
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Recipe is created for
TM 31
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9
5
Recipe's preparation
- preheat oven to 180C
Place lemon peel and sugar in bowl and grind for 20 seconds on speed 10.
Scrape down and ensure all the peel is zested. If it isn't, repeat the grinding and scrape down again.
Add the butter and cream for 30 seconds on speed 4
Add the egg and vanilla, mix for 10 seconds, speed 4.
Add the flour, baking powder, salt and buttermilk and mix for 10-20 seconds on speed 6 or until combined.
When adding the blueberries, you could add them into the bowl and stir on reverse "Counter-clockwise operation" for 20 seconds, or if they're fresh, I would just fold through with my spatula.
Spoon into the muffin trays or silicone moulds and bake 15 minutes or until starting to go golden brown on top. Let cool for a minute before cooling on a rack.
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Accessories you need
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Spatula TM5/TM6
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11
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentDelicious- I made them with frozen raspberries....
Delicious- I made them with frozen raspberries. Worked well.
Rosie64:add the butter, and cream it- mix the...
Rosie64:add the butter, and cream it- mix the butter until combined with the sugar
It says add the butter & cream but doesn’t list...
It says add the butter & cream but doesn’t list cream in ingredients?
Very nice, thanks for the recipe
Very nice, thanks for the recipe
Delicious. The best muffins I have ever made. Used...
Delicious. The best muffins I have ever made. Used frozen berries. Cooked about 24 minutes and sprinkled with sugar and lemon juice before putting in oven. Crunchy tops and very fluffy and light inside.
Very nice. I made mini muffins and they were a hit...
Very nice. I made mini muffins and they were a hit in out house. Will definitely make again
I made using frozen blueberries would rcommend 200...
I made using frozen blueberries would rcommend 200 degrees if frozen as took a long time to cook
Absolutely DELICIOUS! I
Absolutely DELICIOUS!
I used the lemon juice mixed with a little sugar to pour on top of the muffins when they came out the oven - sooooo good! YUM! Thank you
Beautiful flavour. I did a
Beautiful flavour. I did a straight swap with GF flour and was perfect. Thank you
So good! I used regular milk
So good! I used regular milk and fresh blueberries. Easy and delicious.
Yum! I used 100g of coconut
Yum! I used 100g of coconut sugar instead of raw sugar and fresh blueberries, these were great.
I really like this recipe,
I really like this recipe, the lemon flavor is great. I used frozen berries and i found they were a bit bulky for the batter so next i use less to even it out.
Jess
Very nice muffins, added an
Very nice muffins, added an extra egg and less sugar, they rose beautifully and tasted great. Definitely will make them again. Thankyou
These were really easy and
These were really easy and yummy, I substituted blueberries for frozen raspberries and they worked beautifully with the lemon.
Very nice! Though I will have
Very nice! Though I will have to increase the quantities next time as I struggled to fill 12 muffin cases.
Yum! Absolutely delicious. I
Yum! Absolutely delicious. I dusted them with a little vanilla sugar prior to baking, gave them a sweet and crisp top. Other than that followed the recipe exactly and they're great.
I didn't have any buttermilk
I didn't have any buttermilk or vanilla sugar so used normal milk and vanilla extract. Still delicious, light and fluffy.
Easy to make, very yummy.
Easy to make, very yummy.
These are my favourite
These are my favourite muffins! I've made them twice - delicious both times! The first time I used homemade butter and buttermilk, the second time store bought butter and I made buttermilk with milk and vinegar. LOVE this recipe!
Delicious thanks, a great way
Delicious thanks, a great way to use up your buttermilk from making butter! I also used some of the lemon juice rather than all zest. Beautifully moist muffins. Didn't rise heaps so would perhaps fill party pans more next time...
SO yummy! I used fresh
SO yummy! I used fresh blueberries and they were perfection!
Thanks for the comment, I
Thanks for the comment, I might try your variation next time
These are divine! I reduced
These are divine! I reduced the sugar to 120g rapadura and used chia gel instead of the egg. Amazed at how good they are.
Thanks for the comment, yes
Thanks for the comment, yes they are really light and fluffy
Delicious, light and fluffy.
Delicious, light and fluffy. I used fresh blueberries and popped them into the batter after I spooned it into the muffin cases. I also sprinkled some castor sugar over the top for a little extra sweetness. Thanks.