Elzbeth
Ingredients
50 portion(s)
Biscuits
- 250 g Butter, softened
- 200 g Sugar, raw or caster
- 1 egg
- 400 g self-raising flour
- 2 tbsp lemon rind
- 2 tbsp lemon juice
- 2 tsp poppy seeds (optional)
- 2 tbsp Milk
-
6
30min
Preparation 15minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
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9Afternoon tea Brunch Snack Supper Autumn Carnival Christmas Easter Father's Day Grandparent's Day Mother's Day Spring Summer Valentine’s Day Winter Baking BBQ Birthday Children birthday Everyday Gift Holiday Kids in the kitchen Party Picnic Biscuit/cookie Easy Children food Egg free Vegetarian Dessert
Recipe's preparation
1. Preheat oven to 180 conventional/160 fan forced.
2. Place butter and sugar into bowl and cream for 2 min. on speed 6.
3. Add egg and flour and mix for a further 10 sec. on speed 6.
4. Scrape down bowl.
5. Add zest, juice and poppy seeds (optional) and mix for 20 sec. on speed 6.
6. Add milk and mix for a further 20 sec. on speed 6 (you may need to use your Thermomix spatula to help move the dough).
7. Roll heaped teaspoons of the mixture into balls and place on a tray lined with baking paper, approx 5cm apart.
8. Cook for 12-15 minutes until lightly golden.
9. Allow to cool for a few minutes before transferring to a wire rack.
10. Enjoy!
Method
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
*You can soften your butter first by placing cold butter into bowl and setting the temp to 50
"Gentle stir setting" for 1 minute, then proceed with step 1.
*This can be easily adapted to an egg free recipe by using an
egg substitute such as 'No-egg'
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentA very easy lemon 🍋 biscuit. Loved the lemon...
Great bickies, will definitely be making them...
Great bickies, will definitely be making them again, great for people who like lemony tasting treats.
Oops, I got the sugar amount confused with another...
Oops, I got the sugar amount confused with another recipe!
Easy recipe, love it that there is not too much...
Easy recipe, love it that there is not too much sugar. I did`nt have lemons so substituted a lime instead. My kitchen smells delicious. The amount of lime flavour is perfect, very delicate taste like a tea biscuit. Thank You!
Delish
Delish.
Many apologies, it was my
Many apologies, it was my very first recipe and was getting a little flustered *blush*. Yes, after the butter and sugar is perfect, I have updated the recipe. Thank you for your question, I hope you love the biscuits!
When do I add egg? After
When do I add egg? After butter and sugar?
Great recipe, I used chia
Great recipe, I used chia seeds instead of poppyseeds and next time would reduce the amount of lemon juice but thats just me. Really easy and tasty.