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NUTELLA SCONES

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Ingredients

8 portion(s)

scones

  • 250 grams plain flour
  • 50 grams raw sugar
  • 25 grams cocoa
  • 1 level teaspoon baking powder
  • 1/2 teaspoon salt
  • 120 grams cold unsalted butter
  • 1 egg
  • 120 grams thick cream
  • 50 grams water
  • 100 grams Roasted Hazelnuts
  • 100 grams Nutella
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  • 6
    20min
    Preparation 5min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    scones

  1. put first 5 ingrediants on list in jug mix 10secs speed 5

    add butter mix 10secs speed 4

    lightly beat egg and cream in bowl add to jug then mix 30secs approx interval speed you may need to add a little cold water to bring dough together

    tip onto mat and roll out to 15cm by 30cms

    spread with nutella and sprinkle hazelnuts

    roll up like swiss roll then put on its end and squash down lightly,with rolling pin make circle about 4cms thick

    cut into 8 wedges and bake at 170 for 15mins approx.try not to over handle dough and check with toothpick do not over bake

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • What is 1 cube egg?  

    Submitted by Cabsavs_mum on 19. April 2013 - 08:07.

    What is 1 cube egg?

     

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  • . I have baked these twice

    Submitted by Kerry Orr on 7. April 2013 - 18:18.

    tmrc_emoticons.). I have baked these twice and both times they have turned out well. The first time I didn't have any cream so used yoghurt. The second time I divided the dough in half and made one batch with walnuts and cranberries and the other with sultanas on top of the hazelnut spread. Great recipe and they stay moist for a few days.  Everyone loves them, not too sweet.  Thanks for sharing tmrc_emoticons.-). 

     

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