Tangy passion fruit slice

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Tangy passion fruit slice

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Ingredients

0 litre(s)

condensed milk

80 grams water
120 gram white sugar
60 gram Butter, home made is nice
120 grams Dry Milk Powder, full cream

Passion fruit topping

200 grams passion fruit pulp, (About 12 passion fruit)
1 lemon, Juice only

Base

100 grams caster sugar, Or raw or white, blitzed for 3 seconds, sp 9)
85 grams dessicated coconut
150 grams flour
125 grams Butter, unsalted

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6

45min

Preparation 15min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
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Recipe's preparation

Passion fruit pulp

Preheat oven to 180C. Prepare a slice tray by lining wiith baking paper. Set aside.

Add the pulp from all of the passion fruits except 1 to the TM bowl. Blitz for 5 seconds on speed 8. Strain the mixture to get the seeds out. Add the pulp from the remaining passion fruit to the strained juice. Weigh to ensure you have 175-225 grams of juice. Add more passion fruit juice if needed. Set aside. Rinse bowl.

Base

Place the butter in TM bowl and melt for 3 min/60C/speed 2. Continue if needed until butter is melted.Add remaining base ingredients and combine 10 seconds/speed 4. Scrape sides of bowl and repeat.

Tip into slice tray and press down firmly to create a firm biscuit base. Bake for 10-15 minutes until golden around the edges. Set aside to cool.

Condensed Milk

Whilst base is baking, wash bowl. Put butterfly into TM bowl

Put all condensed milk ingredients into TM bowl and mix 6 mins/90C/speed 4. When finished, remove butterfly then blend for 20 seconds, starting at speed 6 and increasing to speed 9 (I found this gives a much smoother condensed milk).

Alternately, if using canned condensed milk skip this step and just tip condensed milk into clean TM bowl.

Passion fruit slice topping and construction

Add passion fruit pulp & lemon juice to prepared condensed milk. Combine 10 sec/"Counter-clockwise operation" /sp 4.

Pour over base then bake again for 10-15 minutes until just firm. Allow to cool to room temperature then place in fridge to chill completely. Cut into squares to serve. Store in fridge.

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Tip

Slice is a TMX conversion of this amazing slice by Morsels and Musings found here //morselsandmusings.blogspot.com.au/2012/04/passionfruit-slice.html?m=1

Perfect way to use up lots of passion fruit when your vine is fruiting!

If you don't want to prepare your own condensed milk you can use a can instead.

I've made this using store bought gf flour mix and it works very well too.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.