Wholegrain Vanilla Pancakes by meganzig. A Thermomix <sup>®</sup> recipe in the category Basics on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Wholegrain Vanilla Pancakes

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Ingredients

6 portion(s)

Pancakes

20 grams Rapadura Sugar
160 grams wholegrain self raising flour
230 grams Milk
1 egg
1 tablespoon Vanilla Paste
1/4 tsp baking soda / bi-carb soda

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6

20min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

Pancakes

Place sugar, SR flour & baking soda / bi-carb into TM bowl. Mill 5 sec / sp 7

Add remaining ingredients and mix 10 sec / sp 5

Scrape down TM bowl

Mix again 10 sec / sp 5

Place frypan on medium heat add a small amount of butter to pan and pour required amount of pancake mix into the pan.

This depends on how big or little you like your pancakes.

Turn the pancakes when bubble's appear all over the side that you can see (usually after 2 to 3 minutes).

Cook the other side for a minute or two.

Keep pancakes hot in the thermo server.

Accessories you need

Spatula TM5/TM6
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Tip

Keep pancakes warm in the thermoserver whilst you cook the remainder.

Can be served with any combination of fresh fruit, yoghurt, ice cream or maple syrup!

You could use any type of sugar and it would work. Some recipes double the sugar amount which you could but I think its sweet enough with the toppings added!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.