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1 Brötchen (German bread rolls)

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Brötchen (German bread rolls)

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Ingredients

12 piece(s)

Dough

  • 240 grams water
  • 400 grams bakers flour
  • 2 level teaspoons dried yeast
  • 1 teaspoon sugar
  • 2 teaspoons bread improver
  • 4 teaspoons bakers malt, optional
  • 1 level teaspoon salt
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  • 6
    2h 20min
    Preparation 2h 0min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Method

  1. 1. Add ingredients to the Closed lidin the order listed.

    2. Slowly turn dial to sp 7/ 15 secs.

    3. Scrape bowl and knead Dough mode, 5 mins.

    4. Place onto a Silpat mat or into a greased bowl, cover and rest for 30 minutes,

    4. Punch dough down and shape into 8-12 rolls.

    5. Quickly run each roll under running water and place onto a large greased/lined baking tray.

    6. Cover lightly again with greased clingwrap, and prove in a warm spot until doubled..up to 45 minutes.

    7. Slash the top of the rolls if desired, spray lightly with water, and sprinkle with seeds if desired. Leave to rest uncovered for 10 minutes.

    8. Preheat oven to 200C.

    9. Bake for 20 minutes, spraying with water twice during baking, until golden and hollow when tapped.

    10. Cool on a wire rack.

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Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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Tip

These delicious rolls are a regular part of Germany's breakfast menu. Try them warm from the oven, split and served with butter and jam or honey. Often served with boiled eggs.

Thetexture of these rolls is a slightly chewy crumb, and the spraying of water ensures a crunchy crust.

Baker's malt/sugar is available from home brewing sections in larger supermarkets and adds to the texture and colour of the finished product.

"Thermify me " 😘

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Fantastic breakfast roll that was a hit with my...

    Submitted by Flossy007 on 9. October 2023 - 19:48.

    Fantastic breakfast roll that was a hit with my family. The dough looked quite wet to start with but I trusted the instructions and was not disappointed.

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  • We made our into long rolls and these were one of...

    Submitted by Pambruinsma on 29. October 2021 - 15:40.

    We made our into long rolls and these were one of the best we have had ☺️

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