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1 Dotty's Melting moments with Maple buttercream

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Dotty's Melting moments with Maple buttercream

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Ingredients

15 piece(s)

Dough

  • 125 grams Butter, cold, chopped.
  • 115 grams plain flour
  • 45 grams Icing sugar mixture
  • 50 grams custard powder

Maple butter cream

  • 50 g Butter, Softened and chopped
  • 100 g icing sugar
  • 1 tbsp Maple syrup
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Recipe's preparation

    How to: Dough
  1. Preheat the oven to 180°C and line a baking sheet with baking paper.
    1. Add butter to the Closed lid, blend sp4/20 secs.
    2. Add remaining ingredients, and blend sp4/20 secs/ scrape and repeat. Mixture should form clumps.
    3. Roll t'spoons full of mixture and place on the tray, leaving a little room between each.
    4. Press down with a fork to flatten slightly.
    5. Bake 15-20 minutes or until cooked.
    6. Cool on a wire rack, and prepare the butter-cream.
    2. Maple buttercream
  2. Combine all the ingredients 20secs/sp4
    3. Assembly:
  3. 1. Join the biscuits into pairs, using a tsp of filling per biscuit and joining the pairs together.
    2. If they filling is very soft, put them in the fridge for 20 mins or so.
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Tip

Dedicated to my dear Mother-In-Law Dot (Dotty)...her favourite.
Delicious with a good cup of tea...Out of a pot..always..

This recipe is easily doubled. Trust me, you’ll want to..
The icing is sufficient for a double amount. Any remaining buttercream can be frozen, if you are not doubling the biscuit recipe 👍

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for more great recipes and tips for cooking inspiration.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • There's a rainbow in my kitchen:glad you enjoyed...

    Submitted by thermifyme on 7. August 2021 - 22:24.

    There's a rainbow in my kitchen:glad you enjoyed it 😊

    “Thermify me”
    Take your Thermomix cooking experience to a whole new level with great recipes, tips and hints on how to get the most out of your Thermomix..

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  • Wonderful recipe Thank you

    Submitted by There's a rainbow in my kitchen on 7. August 2021 - 20:37.

    Wonderful recipe Thank you

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  • Oh so delicious... ❤️💕

    Submitted by Coby84 on 12. May 2019 - 17:16.

    Oh so delicious... ❤️💕

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  • Lovely! So glad you like them 😊...

    Submitted by monicaih on 12. May 2019 - 17:14.

    Lovely! So glad you like them 😊
    brigid17:

    “Thermify me”..
    Take your Thermomix experience to a whole new level..! Love

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  • Great recipe. Made a batch today, went with the...

    Submitted by brigid17 on 11. May 2019 - 20:25.

    Great recipe. Made a batch today, went with the teaspon of mixture and the size was good for a small biscuit - one bite. Filling was enough for two batches. Will definately make again.

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  • Mmmm...😋

    Submitted by thermifyme on 11. May 2019 - 20:20.

    Mmmm...😋

    “Thermify me”
    Take your Thermomix cooking experience to a whole new level with great recipes, tips and hints on how to get the most out of your Thermomix..

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  • Thanks so much for the nice words! Dotty would be...

    Submitted by monicaih on 11. May 2019 - 20:18.

    Thanks so much for the nice words! Dotty would be so pleased you like them 😊:

    “Thermify me”..
    Take your Thermomix experience to a whole new level..! Love

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  • Yet another amazing recipe! Made a batch this...

    Submitted by hughes59 on 11. May 2019 - 20:12.

    Yet another amazing recipe! Made a batch this afternoon. Super quick and easy 💕

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