Wild Rice Fruit Buns by Heather Mac. A Thermomix <sup>®</sup> recipe in the category Breads & rolls on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Wild Rice Fruit Buns

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Ingredients

12 portion(s)

Buns

190 grams water
1 tsp instant yeast
60 grams raw sugar
40 grams olive oil
420 grams bakers flour
1 egg
1 tsp salt
150 grams Cooked Wild Rice
50 grams sultanas
50 grams raisins

Glaze

water

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6

1h 30min

Preparation 1h 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Appetizer

Recipe's preparation

Place water, yeast and sugar into Themomix bowl and mix 2mins 37deg speed 2. Add oil, flour, egg and salt and mix 6 secs speed 6. Add wild rice and knead 1 min "Closed lid" "Dough mode" . Add sultanas and raisins and knead another 1 min "Closed lid" "Dough mode" .

Turn dough onto floured board and shape into ball. Place in greased bowl, cover with a cloth and leave to rise in a warm place for 30 mins. Turn out onto floured board and divide into 12 portions. Shape into balls and place onto well greased tray leaving space in between. Allow to rise another 30 mins then brush tops with water and bake in 180 deg oven for 20 mins until nicely golden brown. Buns should sound hollow when tapped.

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Tip

These buns are delicious buttered and served warm fresh from the oven.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.