Biscoff Cheesecake by Thermo Zen. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Biscoff Cheesecake

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Ingredients

12 portion(s)

Biscoff Cheesecake

250 grams Biscoff biscuits
110 gram Butter, Melted
400 gram philli cream cheese
200 gram Biscoff spread
300 gram double cream
150 grams Biscoff spread, Melted
50 gram Biscoff biscuits, Crushed

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6

1h 0min

Preparation 1h 0min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
9

Recipe's preparation

Base

BASE
Line 26cm springform tin with baking paper. It is helpful if it comes up over the edges

Place biscuits into bowl and crush on Speed 5 for 15 sec. Pour into bowl for later.

Place butter into bowl and melt 1-2 minutes on 50 degrees, speed 4.

Pour the crushed biscuits back into bowl and reverse speed 4, 20 seconds until lovely and thick texture. Press into prepared tin. Place in fridge whilst preparing the filling.

FILLING
Insert the butterfly and whip the cream speed 3.5, 20 sec. Scrape bowl and whip for a further 10 sec or until it looks lovely and fluffy. Remove from jug and take out the butterfly. Place cream cheese in bowl and blend on Speed 4, 20 sec.
Insert butterfly and continue to beat on Speed 3.5, 20 sec.
Add cream and smooth biscoff and mix Speed 3.5 until well combined and almost the appearance of ice cream. Approximately 40 sec.

Spoon mixture over base and put in the fridge for at least 5 hours.

TOPPING
Melt smooth biscoff or crunchy in bowl 50 degrees, speed 3 until melted.
Pour over cheesecake and add hand crushed biscoffs, grated milk chocolate and even a drizzle of choc icecream topping to the top.

Accessories you need

Butterfly
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Spatula TM5/TM6
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Tip

You can melt the biscoff in the microwave for a minute or two and pour over.

I used a mixture of smooth and crunchy biscoff by acccident. I used the smooth for the cake and the crunchy to melt on top.

This makes a fairly big cheesecake that goes a long way.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.