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1 Bohemian Plum Dumplings

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Bohemian Plum Dumplings

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Ingredients

20 piece(s)

Dumplings

  • 50 g unsalted butter
  • 125 g Milk
  • 1 tablespoon sugar
  • 30 g fresh yeast or 1 1/2 teaspoons dried
  • 375 g plain flour
  • 20 sugar plums or president plums(since they are bigger halve them), Stones removed.Only use those plums.Others (Blood etc) won't work
  • 1 egg

Topping

  • 1 teaspoon cinnamon
  • 250 g sugar
  • 200 g melted butter
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Recipe's preparation

    Dumplings

  1. - add butter and melt   50C / speed2 / 1.30 minutes

    - add milk and heat   37C/speed1 / 3 minutes

    - add yeast, sugar speed 3 / 20 sec and leave for 10 minutes

    - then add egg and flour and first mix speed 6 / 1 minute and kneadDough mode 2 minutes

    - wrap in Thermomat and leave to rise in a warm spot until doubled in size.Then take a small amount of dough and wrap arround 1 ( or 1/2) plum.Proceed until all the dough is used.

    -add 700 g water into the Thermomix. Place all the dumplings in both varoma baskets, maybe you need to cook in two lots.

    - Varoma /Gentle stir setting/ 25 minutes.

    - mix Cinnamon and sugar, sprinkle over dumplings and top with melted butter. Enjoy

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • I made these forour dinner

    Submitted by SculleryMaid on 11. March 2013 - 21:26.

    I made these forour dinner tonight. My grandmother was from Bohemia so we have always had these but our recipe uses potatoes. When I saw this I just had to try it. They were delicious and will definately make them again. Thanksfor the recipe.

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