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Cacao Bliss Balls

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Ingredients

20 portion(s)

Cacao Bliss Balls

  • 1/4 cup Cacao
  • 1 cup dessicated coconut
  • 1 cup Dates pitted
  • 1/2 tsp vanilla essence
  • 1-2 tbsp water
  • 1/2 cup almonds
  • 1-1/2 tbsp organic/therm made peanut butter
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  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

  1. Add almonds to Closed lid for 3 sec, spd 6 (or to your preference, I like my pieces bigger for the crunch factor). Set aside.

     

  2. Add dates to Closed lid for 5 sec, spd 6 or until crumbly. Add all other ingredients inluding almonds and mix Counter-clockwise operation 1 min, spd 2 until combined.

  3. Take teaspoon sized portions and roll into balls and then into coconut.  Should make aprox 20 balls.

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Tip

I have amended to add peanut butter or you could use syrup as others have suggested to help bind.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This is a great recipe, thanks

    Submitted by Ruby14 on 29. November 2017 - 10:57.

    This is a great recipe, thanks

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  • Hi, I used an almond nut butter as my daughter is...

    Submitted by Petra01 on 29. August 2017 - 12:07.

    Hi, I used an almond nut butter as my daughter is allergic to peanuts. This was an easy and tasty treat to make. Thanks.

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  • Thank you, great recipe....

    Submitted by Chezwastell157 on 19. July 2017 - 15:20.

    Thank you, great recipe.

    I don't like peanut butter so used Tahini spread instead. Worked great!
    I also soaked the dates for a couple of minutes first and was not crumbly.

    Will definitely make again.

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  • Didn't have cacao powder added nibs! Really nice &...

    Submitted by Morgie121 on 29. January 2017 - 16:14.

    Didn't have cacao powder added nibs! Really nice & crunchy, thanks

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  • Thanks for sharing this

    Submitted by kristie1 on 17. April 2016 - 20:58.

    Thanks for sharing this amazing recipe.

    It was absolutely a hit in our family.

    I did add extra Vanilla & some rice syrup to make it moister to roll the  coconut into.

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  • Added some rice malt syrup to

    Submitted by Morgie121 on 3. February 2016 - 13:40.

    Added some rice malt syrup to help bind was bit crumbly

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  • Did double portion Added a

    Submitted by Natalia@crnomarkovic.com on 19. January 2016 - 20:00.

    Did double portion

    Added a bit of extra warm water and coconut sugar

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