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1 Chocolate cashew cream

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Chocolate cashew cream

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Ingredients

4 portion(s)

Chocolate Cashew Cream

  • 150 grams Cashews raw
  • 100 grams coffee, brewed
  • 80 grams cocoa
  • 200 grams agave or maple syrup or maleo
  • 260 grams coconut milk
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Recipe's preparation

    Chocolate Cashew Cream

  1. Add all ingredients to bowl.  Blend 30 secs/speed 7, scrape down sides and blend another 30 secs/speed 7 or until smooth.

  2. Pour into serving bowls and freeze until semi frozen.

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Tip

Maleo is a syrup made with 300gr rapadura sugar and 150 gr water 5 mins/50 degrees/ sp 2.  Store in fridge. (From //www.changinghabits.com.au)

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Beautiful. I only did 40grams

    Submitted by ErinEnoka on 26. April 2016 - 09:52.

    Beautiful. I only did 40grams of cocoa and i also added a few drops of peppermint extract. Will make this again thanks for sharing 

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  • Loved this recipe as it is so

    Submitted by LilS on 3. January 2015 - 03:46.

    Loved this recipe as it is so easy and beautiful

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  • This was great...so easy to

    Submitted by Jackieattard on 2. January 2015 - 13:47.

    This was great...so easy to make.  

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